JohnG5 I heard that!
Busy Week
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
I have been smoking, grinding and stuffing for about a week. Finished off a pork belly followed by 20# of two breakfasts, 10# of chorizo, and 20# of Texas Hot Links. I start tapping tomorrow so I will be a bit busy for the next couple of weeks. Easter is coming and it is time for Biały Kielbasa and smoked.
Cheers
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
YooperDog nice! Looks good. What are you tapping?
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Tex_77 it is sugaring season up north. I will be tapping some maple for syrup. Picking up my arch tomorrow, had some welding mods done. Usually run over 150 taps. It has been almost perfect weather for a week.
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YooperDog
Awesome! The Buffalo is a nice compliment to all the work. -
Oooooh! This has my attention!
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