Liverwurst Casing

[Fr. Seraphim]

I’ve made various sausages through the years, but never Liverwurst. The several recipes I have show canning in glass jars via sous vide, or clear plastic cling paper. I want to sous vide a batch using a casing that can be cooked. What type and size casing should I use? Thanks, Fr. Seraphim

[wdaly]

Last time I made liverwurst, I used 2 1/2 X 20 orange plastic casings. They worked fine. I think I either googled “braunschweiger casing” or got mine from the local processing plant.

Bill

[TexLaw]

Assuming you’re looking to do something like Braunschweiger, I’d go with what wdaly said. That’s the sort of casing it’s come in for my whole life and then some.

[YooperDog]

Fr. Seraphim check out this site http://naturalcasingco.com/

[Fr. Seraphim]

wdaly Thank You!

[Fr. Seraphim]

TexLaw Thank You!