Gravity Storm if i remember correctly the MSG is only sold in 100lb batches, primarily for commercial uses. And although i have never used it i believe MSG does give a slight better taste. However, some have allergic reactions to MSG
Least favorite piece of equipment to clean
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
mrobisr said in Least favorite piece of equipment to clean:
processhead said in Least favorite piece of equipment to clean:
used to use Iodophor on my brewing equipment but switched to StarSan and never looked back.
My go to is starsan, but since it is slick my rubber stoppers will not stick in my carboys so I keep iodophor just for that purpose. Commercially we used starsan exclusively, so I know that it is great in and around meat production.
I haven’t seen my stoppers get slippery from starsan. Maybe takes the right combination of stopper and opening for it to happen?
Paul
- How hard can it be?
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
calldoctoday said in Least favorite piece of equipment to clean:
it could possibly ruining the Starsan work, I am not totally sure.
That is exactly why I use the iodophor, didn’t want to take the chance.
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processhead That is what I always thought or just the nature of liquid on rubber or silicone. However, there is so much I am finding out every day, I just figured that was something else I did not realize about Starsan since we see the stopper business all the time
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mrobisr rubber stoppers, carbons… what language is this, I guess Kim newer than I thought.
Pitmaker Vault, ProSmoker PK100 are my smokers of choice. check out my FB page sometime. @papasmokesBBQ
"from our kitchen to yours, better getcha some!" -
mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
processhead It happens on my 1 and 6 gallon from 3 different manufactures, but then again I do completely wet my equipment. After I apply the sanitizer, I don’t wipe, so maybe it is the way I am applying compared to others.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
PaPaSmokes brewing, lol
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mrobisr Remember, this is the smoking & drinking neighborhood, eating too…
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
calldoctoday said in Least favorite piece of equipment to clean:
Remember, this is the smoking & drinking neighborhood, eating too…
In my humble opinion they are one and the same.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
calldoctoday They all get better with age, some better than others.
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
GWG8541 OMG!!
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