You can actually just microwave frozen meat to make it sliceable, yet still frozen. I do it all the time with pork loin, meat is still 32f with frozen crystals , but soft enough you can slice it with knife… I always cut partially frozen stuff for Chinese food, for thin slices. Fine to refreeze remainder.
Electric meat suffer
-
Does anyone know where I can purchase new or used stuffer for doing snack sticks and pepperoni and summer sausage
-
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by Tex_77
jim blais Here’s the stuffer you need, its the best all around one they have https://www.waltonsinc.com/11-lb-sausage-stuffer
I missed the electric part, try Facebook marketplace.
-
Your subject line mentions an electric stuffer.
Walton’s also catalogs a 26 lb electric model, however I see they are currently out of stock [link text]https://www.waltonsinc.com/26-lb-electric-sausage-stuffer(link url)
Paul
-
processhead That electric stuffer also has a small line that states it is not for small diameter products so he wouldn’t be able to use it for snack sticks.
-
AdamCA said in Electric meat suffer:
processhead That electric stuffer also has a small line that states it is not for small diameter products so he wouldn’t be able to use it for snack sticks.
Good catch on the disclaimer. It would take a pretty good gear drive and motor to crank out the torque needed for stuffing sticks.
Suggested Topics
Sponsored By:
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!
