Jonathon One of mine came at me once and well, his head is still bleached and sitting upon a fence post. While I hate that this happened I’m curious what they did with him for those 3 years as rehabilitative punishment. While there cattle may be the gold standard here my lambs are worth well over double the price of cattle.
Pk100.
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My pk100. Temp is off by 100 degrees. Is it the temperature wire or is it the temperature control box. If it is the wire where is it ?
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You will find the temp probe behind the tin plate at the back of the smoker what I would do first is pull the controller out and check for loose wires also how are you checking to find that it is off temp the temp will vary a lot in different areas.
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Well if I set the temp at 130. It go to 230. Ave checked the temp all over the smoker. It just climbs out of control.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Bill Rink
Account Executive
PS Seasoning
Pro-Smoker & Roaster
800-328-8313
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jbird do you have the instructions for the controller if not if you want give me your email and I will send you a copy do you have a ohm meter you should see 1000 ohms at 25 °C on the probe.
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Yep I do have a the instructions for the TS2 TEMP DIGITAL CONTROLLER. I got a new one that them. And I new temp probe I see how they put the probe wiring in now. So it. The probe should read. 1000 ohms at 25 c. ?
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Thanks for the help. Temp probe is good. Tested as ohm as the new one. The controller was shot.
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Your welcome I’ve been using the pk 100 for more then 9 years had to replace the controller and the probe the probe is no fun it’s run down on the inside of the frame.
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Are you able to get the probes and control boards replaced under warranty? If not, how much are the replacement parts costing you?
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No. Warranty it’s 3 years old. Controller is 140$ and the probe is $18. I ordered them right from pro smoker.
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