Jonathon One of mine came at me once and well, his head is still bleached and sitting upon a fence post. While I hate that this happened I’m curious what they did with him for those 3 years as rehabilitative punishment. While there cattle may be the gold standard here my lambs are worth well over double the price of cattle.
My pk100. Temp is off by 100 degrees. Is it the temperature wire or is it the temperature control box. If it is the wire where is it ?
You will find the temp probe behind the tin plate at the back of the smoker what I would do first is pull the controller out and check for loose wires also how are you checking to find that it is off temp the temp will vary a lot in different areas.
Well if I set the temp at 130. It go to 230. Ave checked the temp all over the smoker. It just climbs out of control.
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
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jbird do you have the instructions for the controller if not if you want give me your email and I will send you a copy do you have a ohm meter you should see 1000 ohms at 25 °C on the probe.
Yep I do have a the instructions for the TS2 TEMP DIGITAL CONTROLLER. I got a new one that them. And I new temp probe I see how they put the probe wiring in now. So it. The probe should read. 1000 ohms at 25 c. ?
Thanks for the help. Temp probe is good. Tested as ohm as the new one. The controller was shot.
Your welcome I’ve been using the pk 100 for more then 9 years had to replace the controller and the probe the probe is no fun it’s run down on the inside of the frame.
Are you able to get the probes and control boards replaced under warranty? If not, how much are the replacement parts costing you?
No. Warranty it’s 3 years old. Controller is 140$ and the probe is $18. I ordered them right from pro smoker.