I used trimming’s from two large briskets I had made earlier, but just took time to trim only meat. Was a little short so added one chicken quarter and a small amount of pork meat. So came out with about 6# beef and one pound other, added about a lb of pork fat and the rest brisket fat to get 10#s. So I didn’t spend hardly any money on it . Got where I try not to waste anything… Tight wad… I guess
I made 15 lbs sweet sausage n 5 lbs hot. I also made 5lbs venison hotdogs
O kaaay, care to share anything more about them?
butch Yeah, you gotta post pics or at least how you think they came out!