kyle that sounds good.
Venison Pastrami Recipe
-
I take no credit for this recipe but I can confirm it is a good one and has served me well. The only change I made was to omit the pickling spices, as I tried it, and preferred it without them.
-
processhead Thanks!
-
Thank you!
-
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Thanks for sharing
-
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
processhead thanks. I will have remember to give this a try this fall.
Suggested Topics
Sponsored By:

Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!