kyle that sounds good.
Venison Pastrami Recipe
I take no credit for this recipe but I can confirm it is a good one and has served me well. The only change I made was to omit the pickling spices, as I tried it, and preferred it without them.
elisse last edited by
lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Thanks for sharing
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
processhead thanks. I will have remember to give this a try this fall.