Carrot fiber in brats

[mdseaside]

Making brats and going to add carrot fiber. First time using it. Should I add it to my liquid along with my spices or add it dry during the mixing?

[processhead]

I think it would work either way.
The only issue with adding a lot of dry ingredients together with the water, is sometimes the mix can get too thick, and clump up. Not just carrot fiber, but any recipe with a lot of dry ingredients being added to water.
Sometimes it just means adding a little additional water to keep it all flowable, which usually is OK too.

[Jonathon]

mdseaside Yeah, carrot fiber is very forgiving, if you add it directly to the meat or to the water it will work well either way.

[mdseaside]

processhead
Thanks for the info. Brats came out great. Did have to up the amount of water to the mix. Will be using it more.

[mdseaside]

Jonathon
Carrot fiber worked out great. Added it to my mix of spices and water, just had to add more water to bring it back to a nice slurry. Juiciest brat I have made yet. Will keep using it.