What does everyone do for a profession?
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I’m always curious what everyone does for a profession in these groups. It is always cool to see how diverse we are. I am a State Trooper and have been since 2007. Prior to that I worked many years in home construction and taught second grade right out of college.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to ND Mike on last edited by
@ndmike Thanks for serving. Quite a diverse background. Great topic to introduce, thanks.
I’m an executive chef now. Closed down the restaurants and only do special events like open houses, weddings, customer appreciation, even private dinners.
Prior to that I was a chemist, chemical engineer and clinical psychologist. Had a lot of fun getting to where I am now.
gus4416 any particular bridges we would know of?
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to gus4416 on last edited by
gus4416 Thank you!
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to Chef on last edited by
Chef thanks!
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
Former city heavy equipment mechanic for a P/D, put out on a permanent disability due to multiple job injuries. Blew my knee’s out and broke my back.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Worked in field maintenance and management of telecommunications, instrumentation, and process controls systems for public and private drinking water and natural gas transmission utility industries. Retired now and enjoying all the fun stuff I didn’t have enough time for back then.
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I joined the U.S Navy right out of high school in 1987, worked as an Aviation Boatswains Mate Handler ABH for short. I worked on the flight deck of U.S.S. ENTERPRISE (CVN-65) aircraft carrier for 6 years, got out of the service and went into heavy construction building bridges until 2001 when I was diagnosed with epilepsy. I have undergone 24 surgeries in 18 years time and I’m now 100% disabled, not because of the surgeries but the epilepsy. I now work when I can doing odd jobs to make extra money. I GO CRAZY IF I’M NOT PRODUCTIVE!!
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@ndmike Amazing, truly amazing. I have been in the construction, design, building claims industry for about 45 years or so. Degreed as an Architect, but have done only building inspections (Commercial & Residential) for the past 20 years.
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@ndmike my oldest daughter was born in the Great White North my son in NY my youngest daughter in TX. I’ve been a professor and research manager and now retired for 27 years in the Great White North. I’ve got my fingers crossed I can go to Alaska and fish for sockeyes now I’ve got my two Covid shots
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Retired Correctional Officer, 35 years Fl. DOC. Part time Instructor Basic LEO and Corr. Recruits.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to mhighland69 on last edited by
mhighland69 Thanks for your service
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Ken1261 on last edited by
Ken1261 I would guess you have many stories about that career
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@ndmike Retired teacher. I had more time to dive into my sausage-making hobby, and jumped into charcuterie as a fun way to eat well. I sub at a local Tech-Voc, often in baking and culinary courses. Learn some, teach some, have fun. In between those, I tinker with my boat and gadgets. Cheers, all, from Winnipeg.
