Boy that’s a tough decision. It really depends on where you are and what your doing.
Vegan or Vegetarian Sausage
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron last edited by Chef
Okay guys, Don’t hang me form the nearest tree, but I have a Bride that has several people coming to her reception who don’t eat meat and would like alternatives to real sausage.
Does anyone have a good recipe for vegan or vegetarian sausage they would recommend?
Thanks
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Chef i bet processhead can find something. Hes always posting a bunch of great different varieties of sausages. I dont recall if there was vegetarian ones in there.
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twilliams said in Vegan or Vegetarian Sausage:
Chef i bet processhead can find something. Hes always posting a bunch of great different varieties of sausages. I dont recall if there was vegetarian ones in there.
I won’t say vegi-wurst doesn’t exist, but it never really interested me so I never researched it.
I am pretty much a carnivore when it comes to sausage. I would try a vegi-sausage if the opportunity was there, but I have not gone looking for them.
A Google search usually turns up something.
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Chef so i confided in google cuz google is my friend. I researched vegan bratwurst recipes, vegan sausage recipes, and vegan sausage wedding recipes and got alot of different ones. Pinterest has alot of vegan wedding ideas and recipes.
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twilliams Thanks. saw some of the reviews and realizing that there are some people that like Jack in a Box food, I would rather trust my Meatgistics family who have either made or tasted a recipe to make a suggestion.
Some people even like $1.00 frozen pizzas. LOL
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Chef I’ve done it for my wife out of black beans, carrot fiber and a few other ingredients that I don’t remember as it has been a few years. The Spinach and Feta sausage seasoning worked well but I don’t think we get the texture exactly how we wanted it and I gave up when her interest wained.
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Jack fruit makes a go pulled pork substitute.
But never tried to make a Bratwurst out of it. -
smokedog thanks, never heard of it but I’ll investigate.
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be careful the sodium levels on most non meat is high
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Chef I am pretty sure the Mariański’s have a book with recipes
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as Aunt Voula says in My Big Fat Greek Wedding… “What do you mean he don’t eat no meat? Oh, that’s okay I make lamb”
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alanburkholder One of my favorite lines… LOL
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YooperDog Thanks. I have their big green bible, but didn’t know about this one. Got it ordered.
Would still like to hear from anyone who has made or tasted some.
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If you search vegan sausage recipes , there are some recipes there.
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Chef The Funky Art Cafe in Brenham actually makes a really good pumpkin patty, they put it on a salad and a burger. If you have time you may want to run up there and eat it to see if you can pick out what is in it.
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HerbcoFood Looks interesting. Only a bit from me, so I’ll bring the wife there for lunch. Thanks for the recommendation.
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Chef Their soups there are also good, it get’s pretty crowded for lunch, so when you do plan to go get there early.
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HerbcoFood Sounds like things have changed a bit since the last time I was in Brenham.
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calldoctoday I really don’t know how long that place has been there, but the city cleaned up downtown from what I was told when I first started working there. But apparently it was pretty rundown but now it’s cleaned up and busy as ever if you go on the weekends.
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