Christina112211 you will love this we all are here to help each other ,have a question just ask someone will give you proper advice to solve your problem
Sam here from Woodbury, Ga. I’ve been smoking meat for about 30 years now. We have a small farm and process our own pork and chickens. Avid hunter with two in the freezer so far this year waiting for hog processing time. Gonna stock up on brats and summer sausage.
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage last edited by
Farmer1 Welcome to Meatgistis! We love to have both new processors and more experienced ones, like you, on here. If you have any questions feel free to ask or post pics of anything you have made.
Visit waltons.com to find everything for meat processing.
Walton's - Everything But The Meat!