Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you may not be able to execute some actions.

Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).

country brown sugar ham cure on bacon

Meat Processing

W
winter last edited by

Anyone used this on bacon? Results? I was planning on injecting. I also plan to use the bacon enhancer with it. Thanks
1 Reply Last reply
Reply Quote 0

Suggested Topics

Waltons Complete Turkey Cure Question
Meat Processing • • processhead

16

0
Votes

16
Posts

186
Views

Nicolai said in Waltons Complete Turkey Cure Question:

The 10% of a10% pump means you inject 10% of the weight of the meat block into the meat not the concentration of the solution. Your mix calculations are to get enough nitrate in the solution so that it gets the right amount of nitrate in the meat. Has nothing to do with 10%.

Thanks for the reply. Yes I understand the difference you mention.
The issue I was trying to explain is an entirely different one.
C

Bacon pickle after injecting
Meat Processing • • caitlincolorado

4

0
Votes

4
Posts

99
Views

You can really tell the difference with the bacon booster at least I could on mine.
Bacon recipe ideas
Meat Processing • • Deepwoodsbutcher

9

0
Votes

9
Posts

191
Views

Jonathon yup, listening to my wife and father in-law tell the story it was hilarious after the fact, not then. It cost him a new kitchen to mom in-law.
R

Can you make bacon from sliced belly
Meat Processing • • ratman6

42

0
Votes

42
Posts

303
Views

Jonathon Just what I thought. I’m sure margins are very different as well. I do not know the structure of Waltons, just you and Austin . For you two and any others involved to take such good care of us small guys, well all I can say is thank you. Obviously, there is a great investment helping the hobbyist and small guys. Frankly, My wife works in education outside the home. I live in a rural area. I so enjoy this site, it means so much more than just information. I have connected with so many people through Meatgistics - wonderful people. Your site I believe means so much more than just an educational source of information.
B

Mixing water, seasoning, and cure into meat for making snack sticks
Meat Processing • • Beef1424

7

0
Votes

7
Posts

436
Views

Yeah, there isn’t really a wrong way to do it here. A lot of commercial processors do it this way. I add the cure to the water for sure, it helps make sure you have a more even distribution. It is slightly better to do this when making a fresh sausage when you are doing a cured sausage you are going to do so much mixing that everything should be evenly distributed but with fresh you only want to mix it a little bit.

Online Users [See Full List]

About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

country brown sugar ham cure on bacon

Suggested Topics

Waltons Complete Turkey Cure Question
Meat Processing • • processhead

Bacon pickle after injecting
Meat Processing • • caitlincolorado

Bacon recipe ideas
Meat Processing • • Deepwoodsbutcher

Can you make bacon from sliced belly
Meat Processing • • ratman6

Mixing water, seasoning, and cure into meat for making snack sticks
Meat Processing • • Beef1424

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

17
Online

18.2k
Users

4.8k
Topics

77.6k
Posts

Sponsored By:

country brown sugar ham cure on bacon

Suggested Topics

Waltons Complete Turkey Cure Question Meat Processing • • processhead

Bacon pickle after injecting Meat Processing • • caitlincolorado

Bacon recipe ideas Meat Processing • • Deepwoodsbutcher

Can you make bacon from sliced belly Meat Processing • • ratman6

Mixing water, seasoning, and cure into meat for making snack sticks Meat Processing • • Beef1424

Online Users [See Full List]

About Meatgistics

About Walton's

Community Statistics

17Online

18.2kUsers

4.8kTopics

77.6kPosts

Sponsored By:

Waltons Complete Turkey Cure Question
Meat Processing • • processhead

Bacon pickle after injecting
Meat Processing • • caitlincolorado

Bacon recipe ideas
Meat Processing • • Deepwoodsbutcher

Can you make bacon from sliced belly
Meat Processing • • ratman6

Mixing water, seasoning, and cure into meat for making snack sticks
Meat Processing • • Beef1424

17
Online

18.2k
Users

4.8k
Topics

77.6k
Posts