Oh! So it’s an even more diluted brine than is used when wet brining? I thought using a vacuum tumbler is supposed to reduce the amount of ingredients needed.
country brown sugar ham cure on bacon
Anyone used this on bacon? Results? I was planning on injecting. I also plan to use the bacon enhancer with it. Thanks
I am getting ready to smoke two pieces of bacon tomorrow and I used the Sweeter than Sweet cure adjusted to 1.33 lbs per gallon for a pickle. On the ‘How to make bacon’ video they recommend using 1.52 lbs per gallon of the Country Brown sugar cure in a pickle but the Sweeter than Sweet cure has a higher nitrite concentration which is why I adjusted the weight of the cure down from the 1.52 lbs/gal suggested cure. I am sure you could adapt the recipe to use it as an injection w/enhancers. Hopefully , someone else will chime in with a direct application addressing your desired process.