craigrice I will, once I have time to sit down and think about it.
Cast iron cooking
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
zbigjeff it came pre-seasoned, but i use Camp Chef Cast Iron Conditioner after every cook to keep the seasoning built up.
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Tex_77 Let us know all about it, please. I looked at them hard and decided against one as I have enough ci already.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat and thinking about God,
Than sit'n in church and thinking about fish'in! -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
@dennyo You can never have to much, unless you ask my wife.
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Tex_77 that is nice! Is it lighter weight like an old pan?
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
ND Mike It supposed to be, I need to weigh them tonight to compare.
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Stargazer 6 pound 9.2oz. Lodge 7 pounds 9.4 oz.
So the Stargazer is a hair over a pound lighter than the Lodge.
ND MikeIsaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks! I should weigh my old Griswold pan and see what it weighs.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
ND Mike i was just thinking the same thing. I also have a Wagner, but believe the Gris is lighter
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
ND Mike also his Stargazer says it a 12 inch
"You never really die until you end up on the wall at a Cracker Barrel"
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GWG8541 yeah my Griswold is a 12.
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