Just planted the beans today before the rain hits again tomorrow, also got most of the squash seeds in as well. Spinach and beets are in, so now all I have left are pumpkins and they go in the compost bin, but I have to get the chickweed out first with the eco-friendly weed killer since the bee’s are busy.
Starbucks egg bites
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
lkrfletcher those look great.
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Fantastic
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lkrfletcher please post your recipe for the InstantPots. Thanks
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Oooohh now I’m hungry!
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Look great. They sort of remind me of Scottish Eggs.
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Back when the wife and I were both having to commute into work, I used to make those in muffin pans. Also another fun one to make in a muffin pan is mini meat loafs.
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors last edited by Dave in AZ
lkrfletcher nice! My wife loves those and makes them in our instant pot too. That silicone mold is pretty neat. Yours look good. Calling them “egg bites” instead of crustless quiche was marketing genuis, lol!
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Dave in AZ hey I need your Instant Pot recipe ASAP
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Dave in AZ Military Veterans Sous Vide Canning Traeger Regular Contributors last edited by Dave in AZ
Brianzipperdog123 she just uses the one in the Instantpot manual that came with it I think. Myself, I would just use a quiche blend, so like 4 eggs to 1/2c cream or halfNhalf. Bit of nutmeg, half t salt, half t pepper, half c shredded cheese or parmesan. Maybe half c sauteed onions. I like quiche lorraine, so I use leeks and cooked bacon.
All those amounts can be varied without issue, so long as you don’t exceed 4 large egg to 1 c milk/cream ratio to make sure it sets nice. Since its just a binder matrix around everything else, you could put 2c of add ins like onion and bacon in if desired, but I like it a bit more egg than stuff.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
lkrfletcher they look delicious
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