What's your next Meat Project?

[Fred Jensen]

Fred Jensen said in What's your next Meat Project?:

I’m going to make smoked kielbasa. What binder should I use that will give me the best texture? I don’t have any food allergies. I have a little carrot fiber that hasn’t been used yet.

[chippewa]

wdaly those look mighty tasty!! Love pickled red hots on saltines. especially with a couple beers .

[samspade]

Ridley Acres wow. Just wow!

[cdavis]

calldoctoday looks great congrats

[cdavis]

wdaly man they both turned out looking great congrats to you . Now I’m going to have to try these. congrats again

[cdavis]

Ridley Acres it all looks great congrats to you and your family

[cdavis]

Fred Jensen I use sur gel for my kielbasa and it turns out great. Carrot fiber should work ok if that’s what you have on hand. But I think it is more designed for a fresh sausage

[wdaly]

chippewa They are good with a cold beer. Just enough heat to enhance the beer.

[wdaly]

cdavis Thank you, sir.

[dawg]

Smoked my Canadian bacon yesterday, chilled overnight and sliced and package this morning.

[cdavis]

dawg looks great congrats

[samspade]

Nice job my mouth is watering

[Denny O]

dawg Looks like you have 2 whole loins there, that’ll last you for a while!

[zbigjeff]

dawg There’s many breakfasts in that pile. The house will be smelling good many times over.

[wdaly]

dawg That looks amazing!

[bocephus]

dawg That is great looking CB.

[dawg]

Denny O
Yep. It was 2 loins. It won’t last as long as I would like it to but will just have to make some more!

[dawg]

zbigjeff
Thank you. I broke it into 10 packages. We start butchering hogs on the weekends in a couple of weeks, then I will get my freezer filled back up with breakfast meats.

[dawg]

bocephus and wdaly

Thank you!

[Deepwoodsbutcher]

dawg nice! I really enjoy doing hogs