jakeanderton I have the same grinder, and same problem. Traced it down to the hole in plate where the auger comes thru. A little sloppy metal to metal connection. Nothing I think you can do about it. Like smokinbubba says, just pluck it out, and keep going. It does it even when I grind frozen meat, so I don’t think it’s a heat thing. If it is, it a heat thing right at that spot.
What's your next Meat Project?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo last edited by
processhead looks great so far
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
processhead Thanks for the info
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Denny O Iowa Team Camo Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill last edited by
processhead Bring it home now Paul. I got the kraut, mustard and other fix’ins waiting.
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processhead I like being taken through the process in pictures
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
Steven Winscot Good luck with the smoker, I am sure you will get a lot of good use out of it.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
processhead Looks great.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening last edited by
processhead Looks very good, I am sure they taste great.
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
processhead Nice buffalo chopper, how many attachments do you have for it?
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by processhead
Steven Winscot said in What's your next Meat Project?:
processhead Nice buffalo chopper, how many attachments do you have for it?
When I got it, it came with the grinder and the vegetable shredder/slicer aka “Pelican” attachments.
I could not foresee the need for shredding that much of anything so I listed the shredder on FB Marketplace and sold it.
The main unit had some issues when I got it. There is a thread on Meatgistics about the work I had to do to it to get it working again.Paul
- How hard can it be?
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
processhead There was one in the restaurant I managed, it had the potato cuber and grinder head, It was in constant use. Later I worked at a USDA inspected processing facility and the owner bought out the restaurant when it closed. We dismantled the coolers and compressors and found it stored in a back room, it still worked so we used it to chop cheese and make Liverwurst. I used it for almost 20 years and never had a problem.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo last edited by
Steven Winscot They are solid machines, literally.
It takes two men and a boy just to move this one.
Paul
- How hard can it be?
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Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User last edited by
processhead I wish I could afford one, I have a Vevor I bought off Ebay, I do a small batch of Braunschweiger or Baloney now and then and it does ok for that.
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