What's your next Meat Project?
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Denny O on last edited by
Denny O
Finished smoking the 27 lbs of pork belly bacon and 2 pieces, 6 lbs of canidian bacon.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Denny O on last edited by
Denny O Brisket burnt end chilli tomorrow along with “willies” breakfast sausages.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to chippewa on last edited by
chippewa Thanks! I’ve been
N making bacon mostly for others for sometime now.Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Denny O on last edited by Denny O
Denny O here is the burnt ends chill.
Easily 2 2-1/2 quart containers again.Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Denny O on last edited by
Denny O everything looks great. Congrats
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to kyle on last edited by
Well, after slicing it all yesterday then cleaning it up and stowing the equipment, I finally got off my a**e today I bagged, vacuumed and froze it all.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Denny O on last edited by Denny O
Denny O
Now I got 20 -1/2 pounds of pork butt ready to make breakfast sausage patties and little sizzlers. Maybe I’ll try a tad bit of something else too.
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Good job to both of you. Wish i had some time to stuff a gew lbs
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Denny O on last edited by
Denny O looks great and good luck on the rest
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Denny O on last edited by
Denny O Looks like some mighty fine product there. Congrats!
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Bob Stehlik Team Blue Colorado Military Veterans Veteran Traeger Masterbuilt Power User Old-Timer Canningreplied to Denny O on last edited by
Denny O That’s awesome. I’ll bet doing that kept you from getting into trouble for while!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
Going to make some elk and deer jerky this week and probably snack sticks next week. Can’t make them too soon or they won’t make it until hunting.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to Pivodog on last edited by
Pivodog Very nice work
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Denny O on last edited by
Denny O Looking good, Denny!
