What's your next Meat Project?
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to OleSmokey on last edited by
OleSmokey I was afraid of ordering it just because of the name. To my surprise the heat is really Suttle. Just a little nice warmness on the back end not anywhere near hot like I expected. The flavor is wonderful.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Bob Stehlik on last edited by
Bob Stehlik thanks. The only difference in the 3 is that I left out the peppers and cheese on the sandwich meat chubs. I haven’t got to slice the chubs yet. I have to get through 5 12hr nights at work first. But I did cut a summer sausage and some sticks to take to work tonight.
Shared with my crew at work and they all said without a doubt the best they ever had. Now they said I have to bring sandwiches when I slice the chubs. -
bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to OleSmokey on last edited by
OleSmokey You first taste the sweetness of the BBQ and at the end just a little heat that does not linger.
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Bob Stehlik Team Blue Colorado Military Veterans Veteran Traeger Masterbuilt Power User Old-Timer Canningreplied to cdavis on last edited by
cdavis That looks absolutely delicious.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to bocephus on last edited by
bocephus that’s a great explanation for the flavor. It was all your posts about it that made me order that seasoning. I really want to thank you because it is my all time favorite now. Even my wife and kids love it and they can’t tolerate any heat.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Bob Stehlik on last edited by
Bob Stehlik thank you kind sir. I also forgot to mention this was my first run with smooth acid. I’ll be using it in all my sticks and summer sausages from now on. The tang from it is mild and smooth.
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cdavis Thanks for the info
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bocephus Thanks for the info. It sounds like something I should try.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
Just turned the smoker off. Rest, slice, bag and freeze in time to deliver to friends on next weekend.
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to Denny O on last edited by
Denny O Good looking slabs, Denny.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Denny O on last edited by
Denny O Good looking bacon and lucky friends.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to processhead on last edited by
processhead Thank you paul.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to bocephus on last edited by Denny O
bocephus Thanks! I have bacon in the freezer so I don’t need any of this batch. I haven’t weighed it yet but there is most likely just short of 30 pounds there.
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cdavis That looks great Charlie & you are way ahead of us now on this year’s batch. I need to get going & get caught up, but also have some other urgent house projects that I need to get caught up on as I am way behind & left them too long. Then I am now finding some products I have used for years is now not being manufactured any longer & they were very good products that worked.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Denny O on last edited by
Denny O they look great. Congrats
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to cdavis on last edited by
cdavis Thank you Charley!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Denny O on last edited by
Denny O Looks excellent!
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to RON PARRISH on last edited by
RON PARRISH Thank you Ron!
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Denny O on last edited by
Denny O Nice looking meaty slabs. Smiles abound.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to zbigjeff on last edited by
zbigjeff Thanks Jeff!
