What's your next Meat Project?
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to bocephus on last edited by
bocephus lkrfletcher I don’t think I have the wall space anywhere in my house for a mount that big. Thats a great looking bull.
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kyle Regular Contributors Canning Team Blue Power User Sous Vide Wisconsin Gardening Old-Timerreplied to bocephus on last edited by
bocephus I can only imagine it would be a great time. For me, just seeing the country out west would be great. Someday I WILL go, and to shoot a bull would be great, but even a cow would be tasty.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to bocephus on last edited by ND Mike
bocephus I also grew up hunting whitetails. I was lucky enough to shoot a bull elk in MT in 2018! It was a great experience and it is my favorite wild game meat! I also shot a younger mule deer buck in MT in 2016.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to ND Mike on last edited by
ND Mike It is very good meat that’s for sure. I grew up in MN hunting whitetail, also very good meat just not nearly as much.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to bocephus on last edited by
bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributorsreplied to Denny O on last edited by
@dennyo
Sounds “offally” delicious. Hehehe -
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johng and I have to make 2 things this week. One is a sweet bologna that we are going to try new casings on and the other is a test for a new grinder system. Now, we could just do them both at once or we could make something cool out of the grinder test one. Anyone got a seasoning that they want to know what it is like that no one has tried yet? Cause if not we are making landjaegar sausage with Jagermeister instead of water. Someone recommended it or suggested it on a Livestream and it sounded interesting!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota Veteranreplied to Pivodog on last edited by
Pivodog those look great!
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to Jonathon on last edited by
Jonathon enlighten us on this new grinder “system”!
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an affordable bowl chopper would be great
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
I am thinking of making some hotdogs from some elk trimmings.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to Pivodog on last edited by
Pivodog Yeah Man!
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Videreplied to Denny O on last edited by Denny O
@dennyo said in What's your next Meat Project?:
bocephus I’ve got baby beef liver out for Sunday’s din din. Got a deer heart thawing to go with it!
Actually it was a great hit!
As a youngin I could not stand anything “Liver” nowhere no how!!
What had changed for me is not cooking the hell out of it. I’ll say just take it to medium rare to at most medium.I also tossed in 2 deer hearts into the skillet. Any of you that like chicken, turkey or beef hearts, deer heart is better! Maybe I could have said "Any of you that don’t like chicken, turkey or beef hearts, deer heart way is better!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in! -
cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Denny O on last edited by
@dennyo deer heart is excellent
. It is our first meal after a harvest. -
cdavis I have a heart in my freezer from last year that I have been wanting to sliced thin, cook with onions, serve in a corn tortilla.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to HerbcoFood on last edited by
HerbcoFood man that sounds good. Can’t wait for season to start.
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Denny O Iowa Team Camo Weber Grills Canning Gardening Cast Iron Regular Contributors Power User Green Mountain Grill Sous Vide
I had one deer heart from Dec 2018 and the other one was Dec 2020. I vac seal everything that goes into my freezers. Absolutely no freezer burn. I had 2 ribeyes that were hiding from early 2018 and after thawing them out I wouldn’t have known that they could have been fresh from the store. Goon-D-Bar!
Denny O's-Smokey Bones
I'd rather be sit'in in a boat fish'in and thinking about God,
Than sit'n in church and thinking about fish'in!
