• Re: [Bloody Marys: Mix](Snack Sticks)
    Bloody Mary Jerky

    1/2 C. V-8 juice
    1/2 C. vodka
    3 T. Worcestershire
    1 tsp. honey
    1 tsp. celery salt
    1/2 tsp. hot sauce
    1/2 tsp. grated horseradish
    1/4 tsp. black pepper
    squirt of lemon or lime juice
    2 lb. meat strips

    Mix all ingredients together except meat strips. Allow flavors to blend
    for 15 minutes. Add meat strips. Marinate at least one hour. For
    longer marinating time, place in the refrigerator in a covered
    container or an airtight plastic bag. Remove meat from marinate
    and place in a drying environment.
    from: Just Jerky by Mary Bell

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Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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