Made a batch of snack sticks with Walton’s 19mm smoke casings, jalapeño flakes, Hi-temp cheese, and their jalapeño summer sausage seasoning. They turned out delicious, 100% deer meat with 20% beef fat added.
bluehornet75 Those look amazing and I love that you used a summer sausage seasoning to make a snack stick! Keep up the good work
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