270WSM Congratulations on everything to both of you. You both have great helpers to get the job done. Yes, that Spanish Red Wine helps just about everything.
German Beef Sausage
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Good question, It’s called Rindswurst and I believe that it’s from Frankfurt.
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Here is the official photo other than the air bubbles it turned out very nice!
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Pivodog those look great. Im not sure how to eliminate air bubbles when using a bowl cutter. The last time i ate a commercial hot dog i took a close look at the texture & noticed it had some air bubbles also.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Pivodog
Looks amazing! -
IVERYAN said in German Beef Sausage:
Pivodog those look great. Im not sure how to eliminate air bubbles when using a bowl cutter. The last time i ate a commercial hot dog i took a close look at the texture & noticed it had some air bubbles also.
Commercial bowl choppers operate under a vacuum during at least part of the chop cycle. I don’t think eliminating air bubbles is the main reason but it would be one of the side benefits.
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A vacuum stuffer would probably fix it. Dang, not another toy!!! LOL
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Pivodog your recipe calls for onion are they fresh or dehydrated or caramelized
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I used fresh onion
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thanks I will have to try it
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Pivodog looks like and I bet a very tasty product. Looks like you did a pretty dang good job. Congrats
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