Austin looks good to me
Need help with capicola.
Can anyone tell me what is a good size netting to use for capicola?
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
If using the money muscle it should be about 3.5"-4" in diameter
I use # 12 netting and wrap it twice for extra pressure