Checking in from Arizona

[angler]

I’ve been raising and butchering my own hogs for about 4 years now. I’ve been getting more and more serious about creating cured products recently. Hopefully I can learn a few things here.

[Jonathon]

angler Hi Angler, glad to have you on the board!

[angler]

Jonathon Thanks! I’ve got 8 hogs to butcher this month and a freezer to clean out before hand so I’m grinding and stuffing as fast as I can right now!