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Meatgistics - Walton's - Community

Walton's July livestream

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #1

    Hey guys! We are going to be going live at 3 pm today and for today’s live stream we are going to be giving away the prototype vacuum sealer that we were testing for months before we got the new ones in! So, someone is walking away with what would be a $1,000 prize!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    twilliamsT lkrfletcherL P 3 Replies Last reply
    1
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2

    Yahtzee!!!

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    wrote on last edited by
    #3

    I am pretty sure I could find room for it as long as my wife didn’t find out right away, she always thinks I have enough toys doesn’t realize they are tools to make her life easier.

    1 Reply Last reply
    0
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    wrote on last edited by
    #4

    Jonathon that is very cool of you guys to do that!

    1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Jonathon on last edited by
    #5

    Jonathon do you need to be present to win? I don’t get done with work til 4:30 pm central time. And is it picked from just one entry of the live stream or the multiple gleam entries?

    Scott KaubischS 1 Reply Last reply
    0
  • letmeflyL Offline
    letmeflyL Offline
    letmefly Yearling
    wrote on last edited by
    #6

    I went to the Waltons page to see if the July promo was up yet and it was not. You guys should post the time and date of the livestream on that page so that everyone who visits it knows to check it out. Usually I will get an email around an hour or so before it starts and I have to rush and rearrange to get there.
    HAPPY 4TH OF JULY EVERYONE!!!

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to Jonathon on last edited by
    #7

    Jonathon Pick Me! Pick Me!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • P Offline
    P Offline
    PALongrifle
    replied to Jonathon on last edited by
    #8

    Jonathon My 2 sons and I are heading out this weekend for a Lake Erie walleye fishing trip. We could really put that vacuum sealer to good use;) Love the Walton’s Meatgistics videos and product support.

    1 Reply Last reply
    0
  • Scott KaubischS Offline
    Scott KaubischS Offline
    Scott Kaubisch
    replied to twilliams on last edited by
    #9

    Do you have to be online to win

    Ridley AcresR Bob StehlikB 2 Replies Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    replied to Scott Kaubisch on last edited by
    #10

    Scott Kaubisch yes winner must be present in the livestream chat at the time of drawing

    1 Reply Last reply
    0
  • jpurolJ Offline
    jpurolJ Offline
    jpurol Team Blue
    wrote on last edited by
    #11

    Got the coupon code during the livestream and ordered the Waltons chambered sealer. Can’t wait to try it out!

    bocephusB 1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to jpurol on last edited by
    #12

    jpurol Let us know what you think after you have used it for a while. Thinking of going with chamber vac when mine burns out.

    1 Reply Last reply
    0
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to Scott Kaubisch on last edited by
    #13

    Scott Kaubisch You do NOT have to be online for the monthly drawing. You do Have to Be on line for the Livestream drawings for jerky and such.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    1
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #14

    Jonathon & PatrickB Was watching/listening to some of the older demonstration videos for some background listening while working and comparing the “back in the day” Austin to Austin now and also the production quality of then and now. It might not be a bad idea to remake some of those video series’. Just a suggestion though

    1 Reply Last reply
    0
  • Ronald ShroutR Offline
    Ronald ShroutR Offline
    Ronald Shrout Yearling
    wrote on last edited by
    #15

    I won the meat tenderizer in this drawing and I don’t know who to send my address to I sent a pm on your facebook page and a msg in your contact us form but I have not heard from anybody ?? I get your emails everyday just not one asking for my address ???

    Ridley AcresR bocephusB 2 Replies Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    replied to Ronald Shrout on last edited by
    #16

    Ronald Shrout I suppose if they don’t reach out by tomorrow, send a PM to either Jonathon or PatrickB here

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Ronald Shrout on last edited by
    #17

    Ronald Shrout Contact Jonathan thru email.

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #18

    Ronald Shrout Sorry about that, this one might have slipped through the cracks. I will email you now and CC in the other John as he is the one who is sending these out now. Again, Sorry!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • Ronald ShroutR Offline
    Ronald ShroutR Offline
    Ronald Shrout Yearling
    wrote on last edited by
    #19

    Thanks for your help guys we Got-R-Done.

    cdavisC 1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Ronald Shrout on last edited by
    #20

    Ronald Shrout congrats on your win.

    1 Reply Last reply
    1

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