Dried vension
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Has anyone here made dried venison? There was a butcher shop that we used to take the rear quarters to and have them make dried venison. It was great for sandwiches! It wasn’t super salty either like dried beef tends to be. If any has and would like to share a recipe that would be great!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
I have made a lot of venison pastrami, which is really just a variation of what you are describing. Pastrami is cured and smoked whole meat or chunks, seasoned with lots of garlic, black pepper and other seasonings.
Leave out the seasonings and you would have dried, cured venison.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to ND Mike on last edited by
ND Mike I put a recipe in a thread called chipped deer. It’s how I do my dried venison bundles. I dont know how to copy a link to this post, but If your search chipped deer you will find it.
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camoreplied to kyle on last edited by processhead
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to kyle on last edited by
kyle is this the post you are talking about?
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to processhead on last edited by
processhead I like your pastrami recipe. I might try it
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I like venison pastrami and I make it every year, I just cant find my recipe that I use at this moment.
