glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to tmully on last edited by
tmully Would love to see the recipe. Can you post it here or better yet in the recipe section
I have made boudin a couple of times using random on line recipes, they were ok but nothing worth repeating
Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
tmully Feel free to post it here https://meatgistics.waltonsinc.com/category/54/user-recipes We set this up for an easy way for people to share recipes with each other and just as importantly, find them later!