HerbcoFood Hopefully not. I’ve had it directly from the Scott location and multiple packs purchased from the grocery stores and have been impressed.
made a batch today with wild hog, venison and pork butts… turned out badass… anyone wants recipe hit e up…perfect heat to go with a cold beer!
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
tmully Would love to see the recipe. Can you post it here or better yet in the recipe section
I have made boudin a couple of times using random on line recipes, they were ok but nothing worth repeating
tmully Feel free to post it here https://meatgistics.waltonsinc.com/category/54/user-recipes We set this up for an easy way for people to share recipes with each other and just as importantly, find them later!