fallis10 I’d be interested in hearing more about your process for this. We might even try to replicate it here, I love all of the flavors you used!
The Bacon Egger Sausage
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I ran some Bacon Egger sausage for the 4th
Thanks
The Feedlot -
wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling last edited by
The Feedlot looks great. What’s your process. Going camping the end of the month and would like to take some.
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wdaly here is the recipe I would cut back on the salt I would say about 2.6 oz
Thanks
The Feedlot -
Going to have to try this as well
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this reminds me of the cheeseburger hot dogs you can get at fuel stops
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Oh ya I remember them.
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors last edited by
The Feedlot thanks for the recipe
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
The Feedlot thanks for the recipe. I’ll have to try it.
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