The Bacon Egger Sausage
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I ran some Bacon Egger sausage for the 4th
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to The Feedlot on last edited by
The Feedlot looks great. What’s your process. Going camping the end of the month and would like to take some.
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wdaly here is the recipe I would cut back on the salt I would say about 2.6 oz
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this reminds me of the cheeseburger hot dogs you can get at fuel stops
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributorsreplied to The Feedlot on last edited by
The Feedlot thanks for the recipe
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to The Feedlot on last edited by
The Feedlot thanks for the recipe. I’ll have to try it.
