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Meatgistics - Walton's - Community

The Bacon Egger Sausage

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  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot Team Orange Canning Dry Cured Sausage Traeger
    wrote on last edited by
    #1

    I ran some Bacon Egger sausage for the 4thIMG_20210705_223432_922.jpg 20210704_103838.jpg

    Thanks
    The Feedlot

    wdalyW 1 Reply Last reply
    5
  • wdalyW Offline
    wdalyW Offline
    wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
    replied to The Feedlot on last edited by
    #2

    The Feedlot looks great. What’s your process. Going camping the end of the month and would like to take some.

    The FeedlotT 1 Reply Last reply
    0
  • The FeedlotT Offline
    The FeedlotT Offline
    The Feedlot Team Orange Canning Dry Cured Sausage Traeger
    replied to wdaly on last edited by
    #3

    wdaly here is the recipe I would cut back on the salt I would say about 2.6 ozScreenshot_20210706-100506_Samsung Notes.jpg

    Thanks
    The Feedlot

    mrobisrM cdavisC 2 Replies Last reply
    2
  • P Offline
    P Offline
    pse1313
    wrote on last edited by
    #4

    Going to have to try this as well

    1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #5

    this reminds me of the cheeseburger hot dogs you can get at fuel stops

    1 Reply Last reply
    0
  • P Offline
    P Offline
    pse1313
    wrote on last edited by
    #6

    Oh ya I remember them.

    1 Reply Last reply
    0
  • mrobisrM Offline
    mrobisrM Offline
    mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    replied to The Feedlot on last edited by
    #7

    The Feedlot thanks for the recipe

    1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to The Feedlot on last edited by
    #8

    The Feedlot thanks for the recipe. I’ll have to try it.

    1 Reply Last reply
    0

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