Pre-tubed casing for small batches
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
Going to try pre-tubed casings for my next sausage batch, sometimes a small batch around 5 lbs.
Looks like you have to load the whole tube unto the stuffer tube
Am I correct that I can salt pack any left over casing and use like a bulk casing the next time?
Since it would be a single strand I wouldn’t have to bother with tanglesGive a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to glen on last edited by
glen You are correct in your assumption.
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to Tex_77 on last edited by
Tex_77 Thank you
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Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to glen on last edited by
glen You do not have to pack the entire length. I kind of thread it from the tube it comes on to my stuffer tube and cut it (through casing and plastic tube) when I think I have enough. This leaves the remains on the casing tube as it came and I don’t have to worry about it picking up any sausage meat that may spoil. I then shake off as much water as I can and put in sandwich bag coated in kosher salt.
