Pre-tubed casing for small batches
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
Going to try pre-tubed casings for my next sausage batch, sometimes a small batch around 5 lbs.
Looks like you have to load the whole tube unto the stuffer tube
Am I correct that I can salt pack any left over casing and use like a bulk casing the next time?
Since it would be a single strand I wouldn’t have to bother with tangles
Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator Kansasreplied to glen on last edited by
glen You are correct in your assumption.
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansasreplied to Tex_77 on last edited by
Tex_77 Thank you
Jamieson22 Team Blue PK100 Regular Contributors Power User Illinoisreplied to glen on last edited by
glen You do not have to pack the entire length. I kind of thread it from the tube it comes on to my stuffer tube and cut it (through casing and plastic tube) when I think I have enough. This leaves the remains on the casing tube as it came and I don’t have to worry about it picking up any sausage meat that may spoil. I then shake off as much water as I can and put in sandwich bag coated in kosher salt.