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Pork Butt

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badfire2625 Team Orange Regular Contributors Dry Cured Sausage last edited by

Re: What did everyone cook today? I realize it’s a shoulder and not a “butt” however if you look closely with a twelve year old’s mind…
B 2 Replies Last reply
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processhead Regular Contributors Power User last edited by

Yes, I resemble that remark.
Paul
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T
taufrecht last edited by

What happened to 1.99 a pound?
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mrobisr Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors @badfire2625 last edited by

badfire2625 thanks for the laughs
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B
bocephus Team Orange Power User Canning Masterbuilt Veteran @badfire2625 last edited by

badfire2625 There seems to be a crack in your theory.
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badfire2625 Team Orange Regular Contributors Dry Cured Sausage @bocephus last edited by

bocephus LMAO!
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About Meatgistics

Meatgistics is brought to you by Walton's (waltons.com). Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

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