twilliams Nice
Struck GOLD!!!
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Golden oyster mushroom!!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
twilliams I don’t suppose that you have the gps coordinates for that tree that you would share.
. I put in two wine cap beds this year, hopefully I will see something this fall. -
Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
twilliams awesome find!
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YooperDog I sure do, here you go. More than enough to go around Lat. 90.0000N Long. 135.0000W
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
twilliams not sure there are any trees that far north, but I will check some sat photos.lol
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
twilliams I have seen these before. Didn’t know they were eatable. What do you use them for ?
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cdavis eat em just like a morel. Fry in butter. This batch I’m gonna try some chicken on the run as well.
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I have never had those before, but they look like they would be delicious.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
twilliams I love morels so I’ll be hitting the woods to see if I can find them again. Do you know if they are seasonal like morels or not.
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cdavis I believe so, I seen them last year in the same spot but found them too late. It was dumb luck finding them again this year as I just went out yesterday to change the cards in my trail cam. Same stumps and tree where my cut trail is
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twilliams said in Struck GOLD!!!:
cdavis I believe so, I seen them last year in the same spot but found them too late. It was dumb luck finding them again this year as I just went out yesterday to change the cards in my trail cam. Same stumps and tree where my cut trail is
Seeing anything interesting on the trail cams? I have not put mine out yet.
Paul
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
twilliams lucky dog. That reminds me I need to pull my cards. They’ve been out 3 weeks now. Thanks for all the info.
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processhead a lot of activity! Most of it being does and fawns but do have quite a few bucks as well. Then the leaves and weeds came doing false triggers. Then the farmer let cattle graze off what he now plowed up and planted corn next to the woods(awesome bonus) so I got about 3000 photos of cows….lol. I need to get out there and trim but the boy borrowed my trimmer. Here is the biggest one so far, highly doubt I would harvest it. Need a better look once the velvet comes off.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
twilliams He should have a few more weeks of growing time.
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
twilliams
Closest I’ve come.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
twilliams Nice!
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twilliams We are also seeing a lot of does and fawns, which is great. Only a few bucks but they always seem to start showing up more in October.
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We have lots of hardwoods in our SE Wisconsin timber and many shrooms on the deadfall, but I’ve been too scared to try to harvest them.
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Ridley Acres yes, you must be absolutely confident in what you are consuming in a wild mushroom along with other vegetation and berries
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Ridley Acres Maybe find someone who already harvest mushrooms and have them go with you to check them out.
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