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Meatgistics - Walton's - Community

Struck GOLD!!!

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Golden oyster mushroom!!

    86242A6D-E974-4400-B5F9-7ACEF288FCB8.jpeg 6D7EA694-A7D4-4ED4-810F-86049AE0B469.jpeg E9DCF7AE-CD53-4D48-97D1-FBD5B6CFB278.jpeg EF3B849C-6117-4DF9-A8D4-8C3714CBD07B.jpeg

    YooperDogY SurgS cdavisC lkrfletcherL R 6 Replies Last reply
    9
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to twilliams on last edited by
    #2

    twilliams I don’t suppose that you have the gps coordinates for that tree that you would share.😊. I put in two wine cap beds this year, hopefully I will see something this fall.

    twilliamsT 1 Reply Last reply
    1
  • SurgS Offline
    SurgS Offline
    Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    replied to twilliams on last edited by
    #3

    twilliams awesome find!

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to YooperDog on last edited by
    #4

    YooperDog I sure do, here you go. More than enough to go around Lat. 90.0000N Long. 135.0000W

    YooperDogY 1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to twilliams on last edited by
    #5

    twilliams not sure there are any trees that far north, but I will check some sat photos.lol

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #6

    twilliams I have seen these before. Didn’t know they were eatable. What do you use them for ?

    twilliamsT 1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to cdavis on last edited by
    #7

    cdavis eat em just like a morel. Fry in butter. This batch I’m gonna try some chicken on the run as well.

    cdavisC 1 Reply Last reply
    2
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by
    #8

    I have never had those before, but they look like they would be delicious.

    Paul

    • How hard can it be?
    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #9

    twilliams I love morels so I’ll be hitting the woods to see if I can find them again. Do you know if they are seasonal like morels or not.

    twilliamsT 1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to cdavis on last edited by
    #10

    cdavis I believe so, I seen them last year in the same spot but found them too late. It was dumb luck finding them again this year as I just went out yesterday to change the cards in my trail cam. Same stumps and tree where my cut trail is

    processheadP cdavisC 2 Replies Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to twilliams on last edited by
    #11

    twilliams said in Struck GOLD!!!:

    cdavis I believe so, I seen them last year in the same spot but found them too late. It was dumb luck finding them again this year as I just went out yesterday to change the cards in my trail cam. Same stumps and tree where my cut trail is

    Seeing anything interesting on the trail cams? I have not put mine out yet.

    Paul

    • How hard can it be?
    twilliamsT 1 Reply Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #12

    twilliams lucky dog. That reminds me I need to pull my cards. They’ve been out 3 weeks now. Thanks for all the info.

    1 Reply Last reply
    0
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to processhead on last edited by twilliams
    #13

    processhead a lot of activity! Most of it being does and fawns but do have quite a few bucks as well. Then the leaves and weeds came doing false triggers. Then the farmer let cattle graze off what he now plowed up and planted corn next to the woods(awesome bonus) so I got about 3000 photos of cows….lol. I need to get out there and trim but the boy borrowed my trimmer. Here is the biggest one so far, highly doubt I would harvest it. Need a better look once the velvet comes off.CE3908C9-A6A3-4831-A37B-C1A9DC85D5B2.jpeg

    cdavisC bocephusB 2 Replies Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to twilliams on last edited by
    #14

    twilliams He should have a few more weeks of growing time.

    1 Reply Last reply
    1
  • SurgS Offline
    SurgS Offline
    Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    replied to twilliams on last edited by
    #15

    twilliams
    Closest I’ve come. 😂
    9AEF78B2-DF5A-424D-9DA6-FC7BC68F1286.jpeg

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to twilliams on last edited by
    #16

    twilliams Nice!

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to twilliams on last edited by
    #17

    twilliams We are also seeing a lot of does and fawns, which is great. Only a few bucks but they always seem to start showing up more in October.

    1 Reply Last reply
    1
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #18

    We have lots of hardwoods in our SE Wisconsin timber and many shrooms on the deadfall, but I’ve been too scared to try to harvest them.

    twilliamsT bocephusB 2 Replies Last reply
    1
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Ridley Acres on last edited by
    #19

    Ridley Acres yes, you must be absolutely confident in what you are consuming in a wild mushroom along with other vegetation and berries

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Ridley Acres on last edited by
    #20

    Ridley Acres Maybe find someone who already harvest mushrooms and have them go with you to check them out.

    1 Reply Last reply
    0

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