Ribs and fresh corn from the garden!!🌽🐷🐷🌽
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to The Feedlot on last edited by
The Feedlot doesn’t get any better than that. My
is still about 2 weeks out. -
ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to The Feedlot on last edited by
The Feedlot good eats right there!!!
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wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraskareplied to The Feedlot on last edited by
The Feedlot Good looking meal. It’s still a awhile before I’ll be getting corn. It’s just starting to tassel.
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Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)
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HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?
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Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansasreplied to HerbcoFood on last edited by
HerbcoFood said in Ribs and fresh corn from the garden!!
:Tell me more about this rib plant you have!!!?!?!??!?!?!?!(sarcasm)
I would also like info on a rid garden!
Looks awesome.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteranreplied to The Feedlot on last edited by
The Feedlot Yeah Man!
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Grimpuppy on last edited by
Grimpuppy Probably going to be available soon with all the fake meat products coming out!!
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Were still getting so much rain my garden basically drown this year. Raining again this morning, the wettest summer I can remember. Guess the good part is its not as Hot.
SSE Texas
Enjoy looks great -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to The Feedlot on last edited by
The Feedlot looks delicious. We are a ways off from fresh corn here.
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Jonathon said in Ribs and fresh corn from the garden!!
:HerbcoFood 1st, awesome pics, that was probably a good meal! 2nd, did we all determine that Italics is the sarcasm font? PapaSop I think it was from something we were talking about or am I incorrect?
Yeah, I vaguely remember something about that. No idea where to find it though.
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Anyone see that Isreal is now growing cultured pork that IS Kosher? Wonder how they are going to square that in their minds, seems to be a workaround honestly. I don’t keep kosher but had a few friends growing up who did (who are all in good shape still i might add, maybe they were on to something) and I don’t think their parents would have approved of this. I’ll reach out to one and let everyone know what they think of it.
Or, if anyone here eats Kosher let us know your thoughts!
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon Just read the Old Testament, or the Torah , will show that while being the chosen ones, they have been trying to do a workaround for about 4000 years.
What I do know is when I had my last restaurant, Wednesday’s special was a Bacon Cheeseburger. The Rabie at the Synagogue that I did a lot of catering for always made it a point that he got the Special on Wednesdays. His son never approved.
Glad there is a way to share pork with or brothers and sisters.
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tarp Yeah I drove from Houston to Corpus on Saturday and the amount of water sitting in the fields is wild to see, I just hope it dries out quickly so the crops don’t get ruined.
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Chef Where was this? I am wondering if there are different levels of “strictness” to being Kosher in different areas.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to Jonathon on last edited by
Jonathon This was in Spring, TX. Kosher is strictly defined in the Torah. People either follow it or not. I know some people that only follow a few of the rules, but they are not following a true kosher diet.
When I cooked for this group, when I did a Kosher meal, the Rabbi was present and they had the special pots and pans necessary to maintain kosher tradition.
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very interesting
