12" Slicer or paper weight?
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We purchased a Waltons 12" slicer a couple years ago and have maybe used it 8 times. Recently we decided to slice some meat up and half way through the motor started making a grinding noise as if it was going bad. We stopped and let everything cool down and started it up and it was right back at it making the same grinding noise.
After contacting the Waltons store it sounds like they would have to take it in and we would have to pay to put a new motor on something that is practically brand new. Anyone else having issue’s with these cheap Chinese knock off slicers? I can’t imagine paying over $100 for something I’ve already invested $500 in and wondering how long it will last the second time.
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Good to hear some long term feedback, I’ve been leery of the Chinesium looking models.
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Neil Oltmer Hi Neil, I am going to reach out to off-line from this. We will of course stand behind our products, offering a 1 year warranty normally is enough to weed out the units that have Gremlins in them but occasionally not.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Jonathon on last edited by
Jonathon I thought you would get involved when I read what was happening, another reason to love this company, all the personal interaction and trying to make things right for the customers. Thanks.
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Definitely the most engaged customer support I’ve ever seen from a company. Keep up the good work guys!
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to Jonathon on last edited by
Jonathon this is the reason I buy from yall and why you have so many happy and repeat customers. Thank you Waltons.
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You guys are the best at servicing your customers. This is why I refer anyone looking for equipment or knowledge to waltons or meatgistics.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to samspade on last edited by
samspade I send everyone to Walton’s from some of the Facebook sights I am into, not sure this is a good thing though, might be hurting my chances at the giveaways.
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bocephus Yes, the old moral dilemma
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Ridley Acres on last edited by
Ridley Acres Walton’s is such a good sight I just have to send people to here to help them improve their process.
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Neil Oltmer Absolutely, sorry, my wife and one other person are also having trouble getting emails to me. I was wondering if I was going to have to get through another way. I should have thought of chat. Why don’t you direct chat me through meatgistics? Actuallty I will do it first in case something else is happening. i recently found that I had something checked in my settings that was “only allow people you follow to chat” so is m sorry if people were sending me chats that weren’t getting through!
