11 lb stuffer problem
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jim volk said in 11 lb stuffer problem:
PapaSop
Thanks for the reply Papasop. That’s how I have the gasket on. Do you have any other ideas/suggestions?What were you stuffing? I’ve had the blow by as well but do to gasket position. As processhead said what size tube were you using? We’re you doing sticks, links brats??? You also need movement on the vent release.
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to gus4416 on last edited by JoeB
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twilliams Power User PK100 Regular Contributors Team Greyreplied to Randie N on last edited by twilliams
@randie-nulph double check to make sure the vent is not upside down or the plunger?
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Randie N on last edited by
@randie-nulph Be sure it is assembled correctly and moves freely in the hole, should close up when you start to do the stuffing process.
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bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardeningreplied to Randie N on last edited by
@randie-nulph When you start stuffing pull up on the vent after cylinder head makes contact with the meat, it should close automatically. Another thing is check the hole it goes through for obstruction, it is pretty basic operation don’t know why it wouldn’t close like it should.
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JoeB Team Blue Oklahoma Military Veterans Veteran Yearling Sous Vide Canning Masterbuilt Power User Regular Contributorsreplied to Randie N on last edited by
Randie N there is usually a small grommet or plastic stand-off around the shaft of the vent screw to keep the vent centered on the piston vent seal orifice. Easy to lose or overlook
