• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

Black Forest Chocolate Cherry Dump Cake

Scheduled Pinned Locked Moved User Recipes
67 Posts 19 Posters 766 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    wrote on last edited by
    #1

    I had a request to put this here. This can be made in a camp dutch oven with charcoal or in a regular oven at home! Super easy! 2 cans cherry pie filling, 1 box chocolate cake mix, 1 cup chocolate chips ( or more to your liking), and cherry coke. Pour the cans of pie filling in dutch oven and spread out. Put chocolate chips evenly on top of cherries. Mix in a can of cherry coke with the dry cake mix blending well so no dry clumps. I added about another 2 ounces to get the consistency I wanted. Pour on top of cherries and chocolate chips and smooth out. I added four small pats of butter just because…lol! Cook 350 degrees for 30-40 minutes or until toothpick comes out clean from the top cake layer.
    Screenshot_20210719-095510_Gallery.jpg
    Screenshot_20210719-095518_Gallery.jpg

    cdavisC GWG8541G JonesyJ 3 Replies Last reply
    7
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to ND Mike on last edited by
    #2

    ND Mike man I’m doing this even if I have to use the oven. It looks delicious 😋.

    ND MikeN 1 Reply Last reply
    1
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #3

    That looks good!
    Do you forgo all the other ingredients like water, oil, and eggs? Just mix cherry coke and cake mix only?

    ND MikeN 1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to cdavis on last edited by
    #4

    cdavis you will like it!!!

    1 Reply Last reply
    0
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to Grimpuppy on last edited by
    #5

    Grimpuppy that is correct. The batter is only the dry mix and the cherry coke. That is why it is perfect. So simple!

    1 Reply Last reply
    2
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #6

    is that parchment paper on top under the lid?

    ND MikeN 1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to Ridley Acres on last edited by
    #7

    Ridley Acres good eye! Yep, I line the inside with two overlapping pieces of parchment paper. Makes cleanup a breeze!

    cdavisC 1 Reply Last reply
    2
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to ND Mike on last edited by
    #8

    ND Mike another great idea 💡

    1 Reply Last reply
    1
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #9

    Yes!!!

    1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to ND Mike on last edited by
    #10

    ND Mike we do a fall camping trip with my brother and his family. Im sure this would be a hit. Thanks for putting the recipe up.

    "You never really die until you end up on the wall at a Cracker Barrel"

    ND MikeN 1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to GWG8541 on last edited by
    #11

    GWG8541 make sure you bring some ice cream…it really adds to it!

    GWG8541G 1 Reply Last reply
    2
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to ND Mike on last edited by
    #12

    ND Mike I may have to do a test run at home as soon as I knock off a few more pounds. It would be a good reward for loosing the weight.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    2
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #13

    Did a test run in the oven. This is legit!
    C5E528F5-5DFB-4D8D-8102-3A01330168C0.jpeg

    PapaSopP ND MikeN zbigjeffZ lkrfletcherL 5 Replies Last reply
    5
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Grimpuppy on last edited by
    #14

    Grimpuppy
    Well then, that looks tasty!

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to Grimpuppy on last edited by
    #15

    Grimpuppy awesome!!! Glad you liked it!!!

    1 Reply Last reply
    0
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to Grimpuppy on last edited by
    #16

    Grimpuppy The testing kitchen is a rockin’. Testing validates the recipe once again. Congrats to all.

    1 Reply Last reply
    2
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #17

    On the shopping list for the weekend

    B 1 Reply Last reply
    1
  • B Offline
    B Offline
    Brianzipperdog123 Yearling
    replied to samspade on last edited by
    #18

    samspade thanks for your recipe. I only used 1can of cherry pie filling and the birthday cake was a winner with cherry ice cream

    1 Reply Last reply
    1
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to Grimpuppy on last edited by
    #19

    Grimpuppy - I must try this - Post Diet.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
  • zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Iron
    replied to Grimpuppy on last edited by
    #20

    Grimpuppy Only item left to purchase is the “cherry coke”. Then, we have some fun!!!

    lkrfletcherL 1 Reply Last reply
    1

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.