Garry Tarpley we haven’t cooked any links yet, but we sampled the meat left in the stuffer and the single blowout. I would say the flavor is more like a breakfast sausage than what I would consider a brat.
Hatch Green Chili - New Favorite Brat
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I have been eating on my batch of hatch green chili brats for about a month. They have overtaken blue ribbon as my favorite. Made them with high temp cheddar and dang are they good! If you haven’t tried them yet, highly recommended.
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Grimpuppy I haven’t tried the Hatch chili blend from Walton’s yet but I often add frozen hatch chili’s to the second grind using the mexi-chorizo blend with an addition of high temp cheese…freaking amazing!!! If I buy already chopped hatch chili’s I add them during the final mix just to have big bits of eye candy.
When my production allows I always weigh out my meat block first and add all of my required seasoning before the first grind. Chorizo is a great example for how much mixing is required to get the spices evenly dispersed
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Grimpuppy too hot for me and my family, I made a half batch and ended up giving the other half away on here.
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twilliams said in Hatch Green Chili - New Favorite Brat:
Grimpuppy too hot for me and my family, I made a half batch and ended up giving the other half away on here.
I get just a faint heat from it, just really like the flavor. Interesting how spicy things taste to different people. I also love cheese and usually double up what is recommended on most of my stuff. Maybe that tamed it down some.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Grimpuppy _ These are very tasty indeed. Love em.
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I love hatch chili season, I feel sorry for the people who cant enjoy them fresh from the grocery store.
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HerbcoFood it is weird how different hatch chilies can be from each other. Sometimes they can be mild then the next one can be pretty hot. I made some green chili Verde last year and man were those hatch chilies hot. It was awesome though!!!
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ND Mike That’s the best part…it’s like a box of chocolates, you never know what you’re gonna get.
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ND Mike Depends on the weather and rain, I buy fresh roasted and some years mild is hot other years I get hot and am disappointed in the heat. I have found a different farm that I get them from that I have been very happy with the consistency.
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Grimpuppy 100 percent agree. Hatch Green Chili brats are amazing.
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Grimpuppy I Swear I responded to this…you can make good goose snack sticks with this if you use 25% pork fat and a total (including the fat) of 20 lb of goose meat. THat will help make up for the lower salt content.
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HerbcoFood good reference
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