Meatgistics Podcast: Winning Tradition AAMP 2021
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Meatgistics Podcast: Winning Tradition AAMP 2021
Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. Each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky and snacksticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.
What we talked about:
Listen along as Jon talks with a few winning meat processors from AAMP 2021 in Oklahoma City, OK. First, he talks briefly with Dan from Lousiana’s Craft Butchers. He won grand champion Andouille! Then we follow up with Dennis Schaardt from Den’s Country Meats & Danny Mendes from Tulare Meat Locker and Sausage Company. While competitors at heart, these two processors discuss the ins and outs of competing, but more importantly, they discuss their friendship and the comradery shared amongst all at AAMP.
Den’s Country Meats (denscountrymeats.com)
Den’s Country Meats | Facebook
https://www.facebook.com/denscountrymeats/Tulare Meat Locker & Sausage Company
Tulare, CA
https://tularemeatlockerandsausage.com/
https://www.facebook.com/Tulare-Meat-Locker-Sausage-Co-123555654365774/Meatgistics Podcast: Winning Tradition AAMP 2021
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Nice job Jonathan. That was a very interesting segment
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samspade THanks man, we got some really good content from this. I am thinking we will do our best to have more processors on. We have https://shakenorstirredbartending.com/ coming on in the next 2 weeks where we will talk about pairing and possibly do a whiskey-tasting flight. He claims he can teach me to identify the difference in tastes. I told him I’m a sissy but he didnt seem to believe me?
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Very cool. Congrats to those guy’s. Yep, I think Artisan is a great word to describe them.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Jonathon on last edited by
Jonathon good info on what is happening in the processing field. I agree that these guys are artisans.
