• Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
Skins
  • Light
  • Default
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Quartz
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Slate
  • Solar
  • Superhero
  • Vapor
Collapse
Meatgistics - Walton's - Community

MN smoke

Scheduled Pinned Locked Moved Non-Food Related
19 Posts 9 Posters 224 Views
    • Oldest to Newest
    • Newest to Oldest
    • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    wrote on last edited by
    #1

    I am up in Minnesota, (west central) the haze from the Canadian forest fires is unbelievable, looks like thick fog and smells like everyone has a camp fire.

    YooperDogY Bob StehlikB 2 Replies Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to bocephus on last edited by
    #2

    bocephus it was similar to that up in the UP. The current weather and winds have seemed to clear most of it out for time being.

    1 Reply Last reply
    1
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #3

    Last week, due to the Canadian fires, we had a haze and smell clear down in SE Wisconsin. Everything smelled like burnt plastic though.

    1 Reply Last reply
    1
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to bocephus on last edited by
    #4

    bocephus Been smoky here in Colorado for 6 weeks or so from the Western US fires. Starting to get annoying for people with asthma & bronchitis. We have had Air Quality alerts daily. Probably won’t end until the snow flies, like last year. Heading up to Northern Wisconsin Oct. 1st . Looking forward to some fresh air!

    Improvise, Adapt and Overcome! Semper Fi

    kyleK 1 Reply Last reply
    2
  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #5

    Same for western SD - https://fire.airnow.gov/

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #6

    bocephus We were just up in your state, beautiful area you got there, shame it freezes into a hellscape and sometimes burns like the fires of hades! Have you ever spent anytime on Lake Minetonka? We took a cruise 1 night and the houses were ridiculous, some so big I just asked “why”, why would you want a house that big?!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    bocephusB 1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #7

    @bmartin1000 Oh my god, I looked at that map, what exactly is going on in the northwest of this country?! I had heard about the fires and that they were bad but ummm…this needs to be a bigger deal!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    johnsbrewhouseJ 1 Reply Last reply
    0
  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse Team Blue Regular Contributors Traeger Power User Sous Vide Canning Washington Gardening Veteran
    replied to Jonathon on last edited by
    #8

    Jonathon It is starting to happen more every year here. We have more fires. They are mainly started by human problems. This year is really bad with it being extremely dry. We have a burn ban across the entire state of Washington right now. We have not had any rain in almost 45 days. It’s a tinder box in the forest. Our six acres in the mountains abuts the National Forest, my son-in law is up there almost every weekend putting out the sprinklers around the out-buildings and cabin as we as my trailer to keep the area green and the fire danger down. In a normal year it’s dry, but somewhat green on the Western side here where we are, but the east side of the mountains is brown. Here is what the camp looks like in a normal year.IMG_0060.JPG IMG_0425.JPG

    1 Reply Last reply
    1
  • kyleK Offline
    kyleK Offline
    kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardening
    replied to Bob Stehlik on last edited by kyle
    #9

    Bob Stehlik hope the Canada fires are out by then. Up here by superior we have air quality alerts every day also. Yesterday the smoke was so bad, many people including myself spent as much time indoors as possible. My eyes hurt and it felt like I swallowed a cotton ball. On the good side, it makes for great sun rises and sets. Just a big glow of orange.

    hey vegetarians, my food poops on your food!

    Bob StehlikB 1 Reply Last reply
    2
  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik Team Blue Traeger Canning Veteran Power User Regular Contributors Military Veterans Colorado
    replied to kyle on last edited by
    #10

    kyle Those sunrises &sunsets are a photographer’s dream. Fiery sunrises & bloody sunsets are absolutely beautiful.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
    2
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #11

    Jonathon Can’t ice fish if it doesn’ t get cold. You and Austin need tobtry that experience sometime.

    YooperDogY 1 Reply Last reply
    2
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #12

    bocephus Yeah, the lake we fished on was apparently down 3 feet or something and they said that it was doing better than a lot of other lakes, with extreme drought going on. We are stealing all the rain in Kansas, normally we are in a drought but it has rained more this year than any of the summers I have been here.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    bocephusB 1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #13

    Jonathon Lake here is getting so low people are taking their boats out while they still can get access.

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to bocephus on last edited by
    #14

    bocephus ice fishing is a different experience, but it is something I look forward to.

    bocephusB 1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to YooperDog on last edited by
    #15

    YooperDog I haven’t been in a long time, since I moved to NM I used to make a trip home at Christmas and fish then but have not made that trip in a while.

    YooperDogY 1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to bocephus on last edited by
    #16

    bocephus It has changed a lot from when I started, sitting out in the weather on a five gallon bucket, back to the wind jigging. Now, flip over the shelter, turn on the heat, lights and electronics.

    cdavisC bocephusB 2 Replies Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to YooperDog on last edited by
    #17

    YooperDog I could handle ice fishing 🎣 like that. 👍

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to YooperDog on last edited by
    #18

    YooperDog Now they have icehouses that they use as travel trailers in the summer time, bedroom and bath. You are right though started out on a bucket and a little jig called a swedish pimple.

    YooperDogY 1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to bocephus on last edited by
    #19

    bocephus I have seen some of those rigs and the in-laws own one. Just not real keen about driving across the ice with that much weight. I have seen to many vehicles sink below. But they are sweet rigs.

    1 Reply Last reply
    0

Sponsored By:

Sponsored By Walton's
Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
  • Login

  • Don't have an account? Register

  • Login or register to search.
  • First post
    Last post
0
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Users/Groups
    • Groups
    • Online Users
    • Latest Users
    • Top Posters
  • Live
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
  • Shout Box
  • Login

  • Don't have an account? Register

  • Login or register to search.