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Meatgistics - Walton's - Community

Couple okay fishermen

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by Jonathon
    #1

    Austin caught about 12 and I caught 8 or so and his sheep’s head was maybe bigger than my bass but my bass was more impressive and it was the last cast of the day!
    IMG_20210728_184911.jpg
    IMG_20210729_094434_374.jpg

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    R lkrfletcherL zbigjeffZ bocephusB 4 Replies Last reply
    5
  • gus4416G Offline
    gus4416G Offline
    gus4416 Team Blue
    wrote on last edited by
    #2

    Nice fish

    1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #3

    Jonathon Look at that d**n toaster!!!
    Austin Do y’all keep the sheepshead up there to eat? Down here in Texas majority of people keep them because they are good table fare. Also they are a saltwater fish here, their teeth are so freaking weird.

    1 Reply Last reply
    0
  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres Wisconsin Team Orange Regular Contributors
    wrote on last edited by
    #4

    Nice, good job guys. Looks like you are both enjoying yourselves.
    Blue = 8
    Orange = 12
    But most importantly, that is another win for team orange!

    1 Reply Last reply
    2
  • R Offline
    R Offline
    RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio
    replied to Jonathon on last edited by
    #5

    Jonathon Nice.Allways better than a day at work!

    1 Reply Last reply
    1
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    wrote on last edited by
    #6

    Looks like a good time, I’m sure you’re enjoying it

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to Jonathon on last edited by
    #7

    Jonathon a very nice day out of the office.

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8

    Jonathon I just noticed the shirt, where’d you get them at?

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #9

    HerbcoFood Mark from Ron Schara gave them to us the night before. We thought it was pretty funny so we wore them. So, we had bets on this and Austin did win so expect some nonsense to come from my mouth in an upcoming Livestream or Podcast. I DO NOT agree with what I am going to be forced to say!

    Yeah, the guide (Travis Frank) that we went with had an Encyclopdic knowledge of both that lake and fish in general, it was almost creepy. If we didn’t catch a fish every 10 casts he was moving us to another spot. Austin CONTINUOUSLY crossed my line and at one point we were doubled up and my fish got off because of this. I was NOT pleased but, in the end 1 fish wouldn’t have mattered, tip of the cap to him, he beat me fair and square!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #10

    Also, they don’t really keep them up there. We talked to another boat and he said he has in the past, they are a white fish and fairly tasty but also pretty boney.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    twilliamsT 1 Reply Last reply
    0
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #11

    Did he have Active Target on the boat?

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by
    #12

    Way to be okay, guys!
    Looks like a good time.

    Paul

    • How hard can it be?
    1 Reply Last reply
    1
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #13

    i noticed that he held his fish close to the camera to make it look bigger !

    1 Reply Last reply
    2
  • twilliamsT Offline
    twilliamsT Offline
    twilliams Power User PK100 Regular Contributors Team Grey
    replied to Jonathon on last edited by
    #14

    Jonathon quit playing with the little bait and catch some real fish like you said you were going for!!!

    1 Reply Last reply
    1
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #15

    Nice fish buddy. There’s not much better than big mouth

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #16

    Grimpuppy He did have that, it was insane, we could watch our plastic worms sink and fish rise from the weeds. He had just installed it the night before so he was getting used to it but it was amazing, you could change the direction of the view.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    GrimpuppyG 1 Reply Last reply
    1
  • keend0K Offline
    keend0K Offline
    keend0 Team Orange
    wrote on last edited by
    #17

    Nice fish guys! Both smiling ear to ear!

    1 Reply Last reply
    0
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    replied to Jonathon on last edited by
    #18

    Jonathon said in Couple okay fishermen:

    Grimpuppy He did have that, it was insane, we could watch our plastic worms sink and fish rise from the weeds. He had just installed it the night before so he was getting used to it but it was amazing, you could change the direction of the view.

    It is crazy for sure. You find a school and it is almost video game fishing!

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #19

    Grimpuppy We pulled up to a spot, he set us in place with his trolling motor and looked on that monitor and started laughing, said they are right out there and he could see them in the weeds. He said, they are about 30 feet out that way, just cast into them, let your worm sink and…as he was saying that he caught one. He even said “this is going to change everything” as far as guiding goes.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    1 Reply Last reply
    0
  • S Offline
    S Offline
    Steven Winscot Team Blue Cast Iron Canning Regular Contributors Veteran Yearling Montana Gardening Bowl Choppers Sous Vide Power User
    wrote on last edited by
    #20

    So small. Are those Bluegill

    Steven Winscot Jack of All Trades.

    1 Reply Last reply
    1

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