I used collagen because I don’t have any Polish relatives.
Salami - 1st attempt
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The souse vide doesn’t affect the smoke flavor.
Without a way to test water activity there is no way to answer how long they are good unrefrigerated. By best answer is to keep if refrigerated when not using it. I wouldn’t be afraid to take a pack out on the boat or hiking. But I wouldn’t leave it on the dash of the car in the sun all day and then snack on it.
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cdavis Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User last edited by
Grimpuppy awesome job
. They all look great 
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
Grimpuppy awesome looking product. What smoker are you using?
"You never really die until you end up on the wall at a Cracker Barrel"
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great looking product
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GWG8541 said in Salami - 1st attempt:
Grimpuppy awesome looking product. What smoker are you using?
MES30
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
Grimpuppy nice looking products. You have nice particle definition.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Grimpuppy - Looks good
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YooperDog said in Salami - 1st attempt:
You have nice particle definition.
Lol. That’s a compliment that would only make sense in this community
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Surg Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors last edited by
Grimpuppy looks amazing. Strong work.
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Grimpuppy
Nicely done.
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