Anyone know of a good smoker with humidity control?

  • Yearling Military Veterans Veteran

    Hey guys! Looking to upgrade from my PK100. I’d like to get a little bigger smoker with humidity control for under the $10k mark. It’ll be used specifically for snack sticks, jerky, and smoking brats/sausage. As much as I’d love to have a ProSmoker 500t-HVE, it’s way out of my budget.

    I’ve been eyeballing the Nu-Vu Smoke 13 with an external smoke box. It’s the only one I’ve been able to find that has humidity control. The manual I downloaded it pretty vague but it has what they call “automist” and you can adjust from 1-10 which controls how often it sprays I believe. It’s all analog controls, so no display of what the actual relative humidity is inside. I’d probably have to add some kind of monitor for that.

    Does anyone have any experience or thoughts on it? Any other brands or models out there that I’m missing?


  • Team Orange

    KaTom Restaurant Supply has Town Commercial Smoker Oven. Smoke House. They come insulated in propane or natural gas. there are 3 models of each 24" width , 30" width and 36" width. I don’t know much about these other than what I read on their site, the prices I seen had them starting just under $2600.00. Might be worth a look.

  • Yearling Military Veterans Veteran


    Thanks for the reply. I took a look and those are actually priced pretty well, but I definitely want something with humidity control this time around. Don’t want to have to mess with water bowls and sponges like in my pk100. The one I mentioned above is the only one I can find so far but $10k is a big gamble for something I can’t test first or find any reviews on.

Suggested Topics

About Meatgistics

Meatgistics is brought to you by Walton's ( Meatgistics is a community site, knowledgebase, forum, blog, learning center, and a sharing site. You can find help and ask questions about anything related to meat processing, smoking and grilling meats, plus a whole lot more. Join Austin & Jon from Walton's and sign up for our Meatgistics community today. We have created Meagistics University, where we broke down meat processing into different categories and then broke it down into a class like structure. The introductory classes are 10s, the intermediate are 20s, and advanced are 30s.

About Walton's

Walton's Inc. sells meat processing equipment and supplies, including all of the Seasoning, Equipment, Supplies, Packaging, and Casings needed to make almost any type of sausage. Walton's sells to the commercial customer with a focus on the small to medium-sized processing plants or butcher shops, and directly to the hunter or processor who makes their own product at home. Whether you are a commercial or retail customer of Walton's you will be receiving the exact same seasoning and supplies, we do not have a different "line" for commercial and retail customers so that everyone can make the best sausage or jerky possible!

Community Statistics