Awesome Thank you YooperDog and twilliams. I’ve always used carrot fiber in the past with good results. I’m going to try Sure Gel on your recommendation for this batch. I like the comment about cook time and it taking longer with carrot fiber. That’s one thing I did notice. I’ll use the ECA as well.
binders for pepperoni
can I use powdered milk as binder instead of carrot fiber?
YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
mitch0700 I wouldn’t use carrot fiber in pepperoni. Carrot fiber is going to hold to much water/moisture for that style of sausage. It is typically used in fresh style sausages to help make a juicy sausage. Sure gel would be a better choice and while I am not sure off the top of my head I think it is a powdered milk product or has some in it. There are some other choices if allergies are a concern. Because it is a cured sausage you will want to get good protein extraction and sure gel will help with that process.
YooperDog , thank you! I think I’ll try the milk powder, I have that on hand. I’ve used it with bratwurst and they came out great.
glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran last edited by
mitch0700 Yes, Sure Gel is a powdered milk product with some phosphate