Finally some relief
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to jh4_htx on last edited by
jh4_htx Buy all they have and distribute them as you can. You should be able to make a fortune.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to jh4_htx on last edited by GWG8541
jh4_htx Thats great. I picked up a whole brisket for $3.49 lb. today from Kroger. At least its heading in the right direction.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to jh4_htx on last edited by
jh4_htx congrats $3.49 here still. So I’m still waiting.
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Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Ironreplied to GWG8541 on last edited by
GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.
An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.
I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.
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Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to Chef on last edited by
Chef I know what you mean. I was just saying to my son that I remember smoking two flats for him to take to work the Labor Day weekend of 2019. I paid 99 cents a pound since it was supposed to be the whole price, but they were out and gave me flats for the sale price. Times have changed drastically.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to jh4_htx on last edited by
jh4_htx buy 'em up!
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power Userreplied to Chef on last edited by
Chef brisket flats here are approaching $10/lb, butts $3.49 and steaks $15+/lb. I can drive 2+hrs to my processor and save a bundle buying in bulk.
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jh4_htx I dislike Kroger but maybe for this Ill get some pork butts. My local one is such a freaking joke in the meat selection compared to H-E-B. Thankfully I live in the middle of a Kroger and H-E-B, each of them 1 mile away from my house.
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get em while you can
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glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
Picked up 18 lbs.
Ground jerky here I come!Give a man a fish and he eats for a day
Teach a man to fish and he drinks beer for a lifetime -
GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to glen on last edited by
I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.
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cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camoreplied to GWG8541 on last edited by
GWG8541 that makes no sense whatsoever. Good luck on your search.
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohioreplied to cdavis on last edited by
cdavis yeah, I’m hoping one of the guys behind the counter just screwed up with the pricing machine.
