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Meatgistics - Walton's - Community

Finally some relief

Scheduled Pinned Locked Moved Meat Processing
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  • J Offline
    J Offline
    jh4_htx
    wrote on last edited by
    #1

    image.jpg

    $0.99 butts at the local Kroger

    ChefC GWG8541G cdavisC YooperDogY 4 Replies Last reply
    5
  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    replied to jh4_htx on last edited by
    #2

    jh4_htx Buy all they have and distribute them as you can. You should be able to make a fortune.

    1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to jh4_htx on last edited by GWG8541
    #3

    jh4_htx Thats great. I picked up a whole brisket for $3.49 lb. today from Kroger. At least its heading in the right direction.

    "You never really die until you end up on the wall at a Cracker Barrel"

    ChefC 1 Reply Last reply
    2
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to jh4_htx on last edited by
    #4

    jh4_htx congrats $3.49 here still. So I’m still waiting.

    1 Reply Last reply
    1
  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #5

    jh4_htx @which kroger?

    J 1 Reply Last reply
    1
  • ChefC Offline
    ChefC Offline
    Chef Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    replied to GWG8541 on last edited by
    #6

    GWG8541 Who would have ever thought that $3.49 was a good buy for one of the most poor cuts of meat.

    An old man can dream. Remember brisket for $0.99 and on special for $0.79 - it wasn’t that long ago.

    I did find brisket at my local Walmart - $1.97. Ungraded, but then again smoking for as long as we do for brisket, most people wouldn’t know the difference.

    GWG8541G YooperDogY 2 Replies Last reply
    0
  • ? Offline
    ? Offline
    A Former User
    wrote on last edited by
    #7

    Western South Dakota still $4.50 for briskets and $4.00 for pork ribs.

    J 1 Reply Last reply
    0
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to Chef on last edited by
    #8

    Chef I know what you mean. I was just saying to my son that I remember smoking two flats for him to take to work the Labor Day weekend of 2019. I paid 99 cents a pound since it was supposed to be the whole price, but they were out and gave me flats for the sale price. Times have changed drastically.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    0
  • J Offline
    J Offline
    jh4_htx
    replied to Pivodog on last edited by
    #9

    Pivodog 43rd St., Oak Forest in Houston

    HerbcoFoodH 1 Reply Last reply
    0
  • J Offline
    J Offline
    jh4_htx
    replied to Guest on last edited by
    #10

    @bmartin1000 oof! Brisket is still out of range here, but things are trending the right direction

    1 Reply Last reply
    0
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to jh4_htx on last edited by
    #11

    jh4_htx buy 'em up!

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to Chef on last edited by
    #12

    Chef brisket flats here are approaching $10/lb, butts $3.49 and steaks $15+/lb. I can drive 2+hrs to my processor and save a bundle buying in bulk.

    1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to jh4_htx on last edited by
    #13

    jh4_htx I dislike Kroger but maybe for this Ill get some pork butts. My local one is such a freaking joke in the meat selection compared to H-E-B. Thankfully I live in the middle of a Kroger and H-E-B, each of them 1 mile away from my house.

    1 Reply Last reply
    0
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    wrote on last edited by
    #14

    get em while you can

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
  • G Offline
    G Offline
    glen Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran Kansas
    wrote on last edited by
    #15

    Local Dillon’s/Kroger this week has 90% ground sirloin for $2.99 lb.
    Picked up 18 lbs.
    Ground jerky here I come!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    GWG8541G 1 Reply Last reply
    1
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to glen on last edited by
    #16

    I went to Costco yesterday to pick up a pork belly to make bacon. Pork belly was $4.49 a pound and Costco’s name brand bacon was $4.19 a pound. Thats just crazy. The hunt continues for a decent priced pork belly.

    "You never really die until you end up on the wall at a Cracker Barrel"

    cdavisC 1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to GWG8541 on last edited by
    #17

    GWG8541 that makes no sense whatsoever. Good luck on your search.

    GWG8541G 1 Reply Last reply
    0
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to cdavis on last edited by
    #18

    cdavis yeah, I’m hoping one of the guys behind the counter just screwed up with the pricing machine.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    0

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