kyle said in Salamanca Spain Meat/Fish Market:
processhead dont see that at the local grocery store. Interesting. How much of that stuff did you try? A lot of meat there to sell.
We tried to eat something new everyday. We like shell fish and sampled fresh oysters, steamed clams, mussels, shrimp that was super fresh since we were on the Atlantic coast.
The local Spanish ham from black-footed acorn raised hogs is just amazing. Has a very intense flavor from the pork used and the lengthy time they dry cure it.
We also ate some cured Portugese chorizo that was quite different than the Mexican style I am familiar with, but it was also delicious.
We also had some of the blood sausage that was good, but had more rice filler in it than I personally care for.
Great trip in a great part of the world. Everyone was so nice to us. If you get a chance to visit, you should.