BRYARRR_80 I would add that since you are working with large amounts of ground beef it would be well worth your time to experiment with smaller batches (1 lb) and getting the flavor you are after before scaling up the amounts for large batches.
Peeled Knuckles
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Whole peeled beef knuckles are on sale at my wholesaler this week. Would this cut of meat make reasonable ground meat?
Joe Hell any tips on this cut of meat?
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
Chef More often referred to as sirloin tips. They are part of the round, so yes they would be go ground.
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johnsbrewhouse Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning last edited by
Chef Still looking for the Dill green beans recipe for you too. Been a busy week with everything kind of hitting the fan and the wife having her carpal tunnel surgery done on her wrist. She is one handed for a week or so.
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are you looking for pickled green bean recipe? If that is what you want Email me at [email protected]
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Tex_77 Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator last edited by
Chef If you want a lean ground beef you would be good. Check out this article https://butchermagazine.com/beef-knuckle/ You could probably make some nice deli style roast beef with it.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Thank you. Gives me enough information to treat this well, and get more than just ground meat.
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