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Meatgistics - Walton's - Community

Big boy in my small pond!

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by Jonathon
    #1

    Screenshot_20210812-071554_Gallery.jpg
    This is the problem with fishing by yourself, pics are hard to Get! 22.5 inches and 6.3 lb in a 3-4 acre pond!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    HerbcoFoodH wdalyW lkrfletcherL bocephusB cdavisC 7 Replies Last reply
    7
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #2

    https://www.instagram.com/p/CSeVdRFLBxr/?utm_medium=copy_link

    Safe to say I was a little excited!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    R 1 Reply Last reply
    2
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to Jonathon on last edited by
    #3

    Jonathon Maybe you should carry a selphie stick with you then…

    1 Reply Last reply
    1
  • wdalyW Offline
    wdalyW Offline
    wdaly Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling Nebraska
    replied to Jonathon on last edited by
    #4

    Jonathon nice fish!

    1 Reply Last reply
    1
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by processhead
    #5

    Nice bass!
    I hope you let him go so you and he can visit again some other day.

    Paul

    • How hard can it be?
    1 Reply Last reply
    1
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to Jonathon on last edited by
    #6

    Jonathon Yeah Man!

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
  • R Offline
    R Offline
    RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio
    replied to Jonathon on last edited by
    #7

    Jonathon Really nice one! congrats!

    1 Reply Last reply
    1
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #8

    That’s a good one. I take a ton of fish selfies. I always carry a small tripod and a remote shutter for my phone when fishing.

    1 Reply Last reply
    1
  • T Offline
    T Offline
    tarp Regular Contributors
    wrote on last edited by
    #9

    OK how many times have you caught that one.lol Very nice

    GT

    1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to Jonathon on last edited by
    #10

    Jonathon Put him back and get your fly rod out if you really want a challenge, beautiful fish!

    1 Reply Last reply
    1
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Jonathon on last edited by
    #11

    Jonathon awesome catch. Congrats. Did you fry or release?

    1 Reply Last reply
    1
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to Jonathon on last edited by
    #12

    Jonathon nice looking bass, I bet he put on a good fight. Did you use a top water or a live bait? Did you put him back for another day?

    1 Reply Last reply
    1
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #13

    Yeah, my pond is release only. Not because I don’t eat fish but because exactly what you guys have all said, catch him again! i am pretty sure this is a fish I caught once when she was heavier and weighed 7 lb. It’s funny how light all the bass in my pond are because of the muddy water.

    The funny thing is that I had caught a top ten fish on that pond the cast JUST before. I was using a Blue Gill Rattle Trap 3/4 oz

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    R 1 Reply Last reply
    0
  • R Offline
    R Offline
    RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohio
    replied to Jonathon on last edited by
    #14

    Jonathon Have you ever seen the replica mounts you can get now and let the fish go?

    bocephusB 1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to RON PARRISH on last edited by
    #15

    RON PARRISH My brother-in-law had one made and it looked like original fish he caught.

    1 Reply Last reply
    1
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to Jonathon on last edited by
    #16

    Jonathon nice Bass!

    1 Reply Last reply
    0
  • JonathonJ Offline
    JonathonJ Offline
    Jonathon Team Blue Admin Walton's Employee Power User Kansas Dry Cured Sausage
    wrote on last edited by
    #17

    I think the next thing I’ll catch is an allasaur or ancient crocodile?

    https://www.instagram.com/p/CSpF683rHYF/?utm_medium=copy_link

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc

    cdavisC PapaSopP 2 Replies Last reply
    0
  • cdavisC Offline
    cdavisC Offline
    cdavis Masterbuilt Canning Kamado Joes Regular Contributors Power User Sous Vide Oklahoma Team Camo
    replied to Jonathon on last edited by
    #18

    Jonathon go for it. 😁

    1 Reply Last reply
    1
  • PapaSopP Offline
    PapaSopP Offline
    PapaSop Team Orange Power User Wisconsin Old-Timer
    replied to Jonathon on last edited by
    #19

    Jonathon
    Would it smoke?

    1 Reply Last reply
    1
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    wrote on last edited by
    #20

    Grilled Allasaur?

    1 Reply Last reply
    1

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