THANK YOU WALTON'S
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Thanks for having such a great / active Meatgistics community. Thank you very much for the cutting board. Very appreciated.
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Well thank a big thank you to all @Power-User and @Regular-Contributors from the bottom of Austin and my heart. We wouldn’t have anything to build if we didn’t have you guys!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltons.com youtube page at https://www.youtube.com/@waltonsinc
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to lkrfletcher on last edited by
lkrfletcher Way to go fletch. Keep building that reputation.
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to lkrfletcher on last edited by
lkrfletcher very nice. Good job
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to Jonathon on last edited by kyle
Jonathon thank you guys for giving us a place to do all this. I think I can speak for most when I say its alot of fun with some learning and teaching mixed in…sometimes even a little bragging
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Real nice, one day I will achieve such great levels!
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HerbcoFood You’re on you way for sure already have over 100 posts. I am annoyed because I thought I had the @Regular-Contributors and the @Power-User thing fixed, but looks like it is still manual at this point. Here are the people who are no regular contributors. You can go to your profile and add this tag:
HerbcoFood
skibumben
mdseaside
samspade
Ridley Acres
Jamieson22
mikemikemike
Bob Stehlik (had been at 100 + for a while, sorry!)
@RON PARRISHI THINK that’s everyone but if I missed someone please let me know!
Power Users:
bocephus
cdavisCongrats to everyone and thanks for posting and keeping the community lively!
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RON PARRISH Regular Contributors Cast Iron Canning Team Orange Power User Veteran Ohioreplied to Jonathon on last edited by
Jonathon Thank you sir! being just a week end warrior as far as processing I have learned a lot and had a lot of fun talking to people with similar intrests !
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calldoctoday Team Blue Power User Regular Contributors Alabamareplied to Jonathon on last edited by
Jonathon Wish we could do more, but have been swamped of late. Just returned from over a week on the road of out of town inspections & now writing reports like a banshee.
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Jonathon, I’m echoing what kyle said and so many of us feel. Thank you and Austin for developing this community. For giving those of us who are newer in this journey a place to learn both from you and from each other. I’ve literally been working almost every day so I haven’t been around much (although I did make some pastrami on one of my few days off) but I’m still scanning the posts between calls and the occasional nap. You are all awesome!
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lkrfletcher The thank yous go in both directions. We wouldn’t be able to do anything of this without you guys! I’m glad Jonathon came up with the prizes for post counts because it just adds another level of fun to things!
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processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
Congrats to lkrfletcher on your contributions to the community and the nifty gift.
That board is almost too pretty to cut on, but not quite.Austin and Jonathon have provided a great venue for like-minded folks to share there experiences.
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to Jonathon on last edited by
Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.
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This place is one of my happy places.
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ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakotareplied to lkrfletcher on last edited by
lkrfletcher congrats!
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kyle Regular Contributors Veteran Canning Team Blue Power User Sous Vide Wisconsin Gardeningreplied to zbigjeff on last edited by
zbigjeff said in THANK YOU WALTON'S:
Jonathon Yep, the venue you provide is all about dispelling their knowledge, bragging a bit and sometimes(ok, a little more than sometimes) have a whole bunch of fun through sarcasm.
zbigjeff You might have to explain the sarcasm thing to the orange team
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zbigjeff Sous Vide Team Blue Power User Regular Contributors Cast Ironreplied to kyle on last edited by
kyle Explaining sarcasm to the Orange team: It’s like having to explain the meaning behind every joke. Either you have it or you don’t. Nobody on the Blue team needs explanations and there you have IT.
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This is my last stop every night . Good reading and lots of great ideas. Thanks to everyone at Waltons you do a wonderful job.
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Went to my profile and only two of my 4 groups have badges. My team blue and team orange badges are there but my masterbuilt and regular contact. Are not listed under my name? Also, team orange, leave group is greyed out so I could not quit if I wanted to. Is Austin holding me hostage?
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Jonathon It’s ok; “I need no sticking badges”
