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Meatgistics - Walton's - Community

Maryland Crab tonight

Scheduled Pinned Locked Moved General
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  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    wrote on last edited by
    #1

    Flew in 12 pounds worth. 1 platter at a time. Yum
    7A039EEA-0CD6-42B0-B97D-910B93682CB4.jpeg

    Life is a Garden - Dig it.

    YooperDogY ND MikeN GWG8541G bocephusB 4 Replies Last reply
    5
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    replied to lkrfletcher on last edited by
    #2

    lkrfletcher man those look tasty. A little butter and lemon.

    lkrfletcherL 1 Reply Last reply
    1
  • lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher Sous Vide Canning PK100 Team Blue Power User Colorado Military Veterans Veteran
    replied to YooperDog on last edited by
    #3

    YooperDog
    Yeah man

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy Team Blue Military Veterans Power User Regular Contributors Kansas
    wrote on last edited by
    #4

    That looks awesome!

    1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #5

    Yum Yum in the tum tum.

    1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    wrote on last edited by
    #6

    Hard to beat that.

    Paul

    • How hard can it be?
    HerbcoFoodH 1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to processhead on last edited by
    #7

    processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

    processheadP 1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to HerbcoFood on last edited by processhead
    #8

    HerbcoFood said in Maryland Crab tonight:

    processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…

    You got that right.
    You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…

    Paul

    • How hard can it be?
    HerbcoFoodH 1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to processhead on last edited by
    #9

    processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.

    processheadP 1 Reply Last reply
    0
  • processheadP Offline
    processheadP Offline
    processhead Power User Regular Contributors Smoker Build Expert Bowl Choppers Nebraska Veteran Team Camo
    replied to HerbcoFood on last edited by
    #10

    HerbcoFood
    No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lol

    Paul

    • How hard can it be?
    HerbcoFoodH 1 Reply Last reply
    0
  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood Regular Contributors Team Orange Sous Vide
    replied to processhead on last edited by
    #11

    processhead Happens every d**n time, maybe one day I’ll learn…

    1 Reply Last reply
    0
  • craigriceC Offline
    craigriceC Offline
    craigrice Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #12

    isn’t part of the fun of the meal lol

    1 Reply Last reply
    0
  • samspadeS Offline
    samspadeS Offline
    samspade Team Orange Masterbuilt Sous Vide Team Blue Power User
    wrote on last edited by
    #13

    Those look fantastic. Cant beat a good crab dinner.

    1 Reply Last reply
    0
  • ND MikeN Offline
    ND MikeN Offline
    ND Mike Big Green Egg Team Blue Regular Contributors Cast Iron Power User North Dakota
    replied to lkrfletcher on last edited by
    #14

    lkrfletcher that had to have been a good meal!

    1 Reply Last reply
    0
  • GWG8541G Offline
    GWG8541G Offline
    GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans Ohio
    replied to lkrfletcher on last edited by
    #15

    lkrfletcher I’m definitely envious. Looks great.

    "You never really die until you end up on the wall at a Cracker Barrel"

    1 Reply Last reply
    0
  • bocephusB Offline
    bocephusB Offline
    bocephus Team Orange Power User Canning Masterbuilt Regular Contributors Veteran New Mexico Sous Vide Gardening
    replied to lkrfletcher on last edited by
    #16

    lkrfletcher I am jealous, love crab.

    1 Reply Last reply
    0

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