Thanks Bob Stehlik
Maryland Crab tonight
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
Flew in 12 pounds worth. 1 platter at a time. Yum
Life is a Garden - Dig it.
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YooperDog Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User last edited by
lkrfletcher man those look tasty. A little butter and lemon.
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lkrfletcher Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran last edited by
YooperDog
Yeah man -
That looks awesome!
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Yum Yum in the tum tum.
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Hard to beat that.
Paul
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processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…
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HerbcoFood said in Maryland Crab tonight:
processhead the only way to beat that is someone doing all the work for you and you just eat it as the meat piles up…
You got that right.
You know its good when you’ve been eaten crabs for awhile and the crab juice starts running down off your elbows…Paul
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processhead Yeah, I love crawfish, but every time it seems I cut my fingers some how, so I stop because you know the salt and burn. So I just stope and get hammered, then when I take my contacts out I cry a bit.
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HerbcoFood
No kidding. You don’t want to touch any sensitive body part after you have been peeling mudbugs. lolPaul
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processhead Happens every d**n time, maybe one day I’ll learn…
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isn’t part of the fun of the meal lol
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Those look fantastic. Cant beat a good crab dinner.
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lkrfletcher that had to have been a good meal!
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GWG8541 Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans last edited by
lkrfletcher I’m definitely envious. Looks great.
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lkrfletcher I am jealous, love crab.
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