processhead I enjoy me some lamb t-bones, lamb lollipops and then there is a little cafe in a really small town. They raise their own lambs for the sliders they make in the cafe. Boy howdy they are really good, you can tell it’s not beef but you can’t tell oh thats lamb.
Snack stick seasonings
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Just curious if anyone has a really good dry rub they like using for their ribs, pulled pork, burgers, etc, and tried using it for snack sticks? Does it work the same like the seasonings made specifically for snack sticks?
I was tasting some commercial rubs the other day and found one that I thought, d**n this would be really good if I could make the snack sticks taste like this and add some high temp cheese. Just wasn’t sure if it would work or not.
Also, how much would you add? I plan on using sure cure and an accelerator.
Thanks in advance.
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armyguy bearded-butcher-blend-seasoning. The Bearded Butchers have a YouTube video where they make snack sticks using their seasoning.
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Deepwoodsbutcher said in Snack stick seasonings:
armyguy bearded-butcher-blend-seasoning. The Bearded Butchers have a YouTube video where they make snack sticks using their seasoning.
Everything they make has the same seasoning in it……
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armyguy There is on on the web called Memphis Dust. I use it on all my ribs and pork butt.
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Grimpuppy ok?
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Quick report back. So I made a 1.5lb batch. It came out pretty good but I think I’d cut back a little on how much I added. I used 30 grams for the 1.5lbs. Every rub is going to be different. This is a saltier rub so I’d probably knock it to 20 grams next time. Feedback so far was that it was preferred over the PS seasonings Cajun mix with pepper jack cheese which really surprised me.
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